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Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods - 2007 |
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This database contains ORAC data for 277 food items and represents a collaboration between the Nutrient Data Laboratory, Beltsville Human Nutrition Research Center and the Arkansas Children's Nutrition Center in Little Rock, Arkansas.
You will need the Adobe Acrobat viewer to view the report
- ORAC Report
- ORAC07_R1.mdb - This file contains the ORAC Database imported into a MS Access database. It includes relationships between files. You need Microsoft Access 2000 to use this file. View the ORAC report for full documentation. The file structure is the same as that of the USDA National Nutrient Database for Standard Reference.
A presentation on the database was made at the recent AICR Launch Conference:
USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods. Bhagwat, S., Haytowitz, D.B. Holden, J.M. American Institute for Cancer Research Launch Conference. November 1-2, 2007. Washington, D.C.
Read the news story on the database.
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Last Modified: 02/13/2009
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