Home About CDC Press Room Funding A-Z Index Centers, Institute & Offices Training & Employment Contact Us
CDC Centers for Disease Control and Prevention Home Page
_  
Search: 
 
Health & Safety TopicsPublications & ProductsData & StatisticsConferences & Events
_
Program Contents
bullet Home
bullet Diseases/Pathogens
bullet Environmental Hazards
bullet Foods and high-risk groups
  bullet Outbreak investigations
  bullet Labs and surveillance
  bullet Educational resources
  bullet Technical information
  bullet Publications and articles
  bullet Food safety image library
  bullet Congressional Testimonies
  bullet Food safety partners
  bullet Additional links
  bullet Feedback
Quick Links
FAQs
Hot topics
Search
About us
Contact Info

1600 Clifton Road NE, MS-D63
Atlanta, GA 30033
Phone: + 1-404-639-2213

Email Us

_
Food Safety Office
Home > Publications and articles

Publications and articles 


Highlighted Food Safety Articles
Food-Related Illness and Death in the United States 
Discusses the burden of foodborne illness in the U.S. 
Outbreak of Salmonella Serotype Javiana Infections --- Orlando, Florida, June 2002 (MMWR 8/9/02)
Multistate Outbreak of Escherichia coli O157:H7 Infections Associated with Eating Ground Beef --- United States, June--July 2002 (MMWR 8/2/02)
Outbreaks of Escherichia coli O157:H7 Infections Among Children Associated With Farm Visits --- Pennsylvania and Washington, 2000 
Preliminary FoodNet Data on the Incidence of Foodborne Illnesses --- Selected Sites, United States, 2000
PulseNet: The Molecular Subtyping Network for Foodborne Bacterial Disease Surveillance, United States
Practice Guidelines for the Management of Infectious Diarrhea
Hygiene of the Skin: When Is Clean Too Clean?
Consumer Acceptance of Irradiated Meat and Poultry Products
Prevalence of High-Risk Food Consumption and Food-Handling Practices among Adults: A Multistate Survey, 1996 to 1997
Consumer Food Safety Behavior (USDA, ERS)
Quinolone and Macrolide Resistance in Campylobacter jejuni and C. coli: Resistance Mechanisms and Trends in Human Isolates
Shigella spp. Surveillance in Indonesia: the Emergence or Reemergence of S. dysenteriae
Pathologic Studies of Fatal Cases in Outbreak of Hand, Foot, and Mouth Disease, Taiwan
Bovine Spongiform Encephalopathy and Variant Creutzfeldt-Jakob Disease: Background, Evolution, and Current Concerns
Preliminary FoodNet Data on the Incidence of Foodborne Illnesses
Surveillance for Foodborne Disease Outbreaks --United States, 1993-1997
Guidelines for Confirmation of Foodborne-Disease Outbreaks
Food Safety: A Team Approach 
Outlines the roles of government agencies in food safety 
Achievements in Public Health, 1900-1999: Safer and Healthier Foods 

 

CDC Publications
The Blue Sheet (Health Information for International Travel) 
The Cause (Careful Use of Antibiotics) 
CDC Surveillance Summaries 
Chronic Disease News & Reports 
Emerging Infectious Diseases Journal 
FoodNet News 
The Green Sheet (Cruise ship inspection program) 
MMWR (Morbidity & Mortality Weekly Report) 
National Vital Statistics Reports 
Subscribe to a CDC publication

 

Electronic Networks and Discussion Groups
EdNet - National Food Safety Educators Network
EPA Listserves
Env-Health Listserve (CDC)
Food Safe

 

 

 

 

 

 


 


 

 
 
 
Date: November 29, 2005
Content source: Coordinating Center for Infectious Diseases / Division of Bacterial and Mycotic Diseases
 
    Home   |   Policies and Regulations   |   Disclaimer   |   e-Government   |  FOIA   |  Contact Us  
Safer, Healthier People FirstGovDHHS Department of Health
and Human Services
Centers for Disease Control and Prevention,1600 Clifton Rd, Atlanta, GA 30333, U.S.A
Tel: (404) 639-3311 / Public Inquiries: (404) 639-3534 / (800) 311-3435