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Food Prices & Expenditures

Trends in food prices and expenditures impact both consumers and producers in the food industry. ERS's analysis and forecasting of the CPI for food and its components helps industry analysts and policymakers improve their estimates of future business and program policy costs. ERS's expenditure series provides historical data on U.S. consumer food spending for the years 1869-2004.


Spotlights

Where You Shop Matters: Store Formats Drive Variation in Retail Food Prices—Americans' food shopping habits are changing. Led by retail giants Wal-Mart, Costco, and Target, nontraditional food stores have managed to grab market share. What does the eroding role of the traditional grocery store mean for consumers and for retail food prices?

How Much Do Americans Pay for Fruits and Vegetables?—This report presents retail price estimates for over 150 types of fruits and vegetables and finds that consumers can meet the daily dietary recommendation of three servings of fruits and four servings of vegetables for 64 cents per day.

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