You are here: Home / Research Programs and Reports   Program and planning documents provide information about food safety research efforts. This information is organized by agency and by year and includes: budgetary and expenditure data; annual/progress reports; and strategic program plans for the future. Research project performance reports are done annually by government and non-government agencies to provide an update of progress and highlight publications and achievements. Agencies include: Department of Health and Human Services United States Department of Agriculture Environmental Protection Agency Non-U.S. Government A strategic plan that evaluates the agency's food safety research goals and initiatives, the effectiveness of their implementation, and the specific outcomes. Agencies include: United States Department of Agriculture Department of Health and Human Services Environmental Protection Agency Inter-American Institute for Cooperation on Agriculture Provides budgetary data of food safety research conducted by the federal government. Expenditure information is analyzed for each agency by fiscal year and by category of research focus. Agencies include: Total Federal Food Safety Research Spending United States Department of Agriculture Department of Health and Human Services Department of Commerce Department of Defense Environmental Protection Agency Last Modified: Dec 1, 2005   Annual Reports   Briefing Papers   Research Budget Information   NAL Catalog (AGRICOLA)

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