Food Safety Research Information Office: Contact Us

Food safety specialists are available to answer your food safety questions. We suggest you select one of the food safety topic areas below to determine if an answer to your question is already available from the Common Questions page before contacting us for additional assistance.

If you could not find the information you are looking for on our web site, try our Custom Food Safety Search Engine which will search for information from other relevant and credible sources that have been specially selected:

If you are looking for scholarly papers, full text of books, or patents, please type in your search terms below:

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You may also Ask a Question via the following:

In person: Food Safety Information Specialists are available Monday - Friday, 8:30 a.m. - 4:30 p.m. at the at the National Agricultural Library (NAL) by appointment only. Or you can ask your question at the DC Reference Center (DCRC) and the staff will relay it to a Food Safety Inforamtion Specialist at NAL.

By phone: (301) 504-5515 (NAL)/202-720-3434 (DCRC)

By fax: (301) 504-7680 (NAL)/202-720-0342 (DCRC)

By mail:
Food Safety Research Information Office
National Agricultural Library Room 304B
10301 Baltimore Avenue
Beltsville, MD 20705

Note: Most questions are answered within two business days of receipt. A reference librarian will contact you if more time or information is needed.

Last Modified: July 07, 2008


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