2005 CFR Title 27, Volume 1

Title 27--Alcohol, Tobacco Products and Firearms CHAPTER I--ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY PART 4--LABELING AND ADVERTISING OF WINE
	4.1	General.
	4.2	Territorial extent.
	4.3	Forms prescribed.
	4.4	Delegations of the Administrator.
	4.5	Related regulations.
	4.10	Meaning of terms.
	4.20	Application of standards.
	4.21	The standards of identity.
	4.22	Blends, cellar treatment, alteration of class or type.
	4.23	Varietal (grape type) labeling.
	4.24	Generic, semi-generic, and non-generic designations of geographic significance.
	4.25	Appellations of origin.
	4.26	Estate bottled.
	4.27	Vintage wine.
	4.28	Type designations of varietal significance.
	4.30	General.
	4.32	Mandatory label information.
	4.32a	Voluntary disclosure of major food allergens.
	4.32b	Petitions for exemption from major food allergen labeling.
	4.33	Brand names.
	4.34	Class and type.
	4.35	Name and address.
	4.36	Alcoholic content.
	4.37	Net contents.
	4.38	General requirements.
	4.38a	Bottle cartons, booklets and leaflets.
	4.39	Prohibited practices.
	4.40	Label approval and release.
	4.45	Certificates of origin, identity and proper cellar treatment.
	4.46	Certificate of nonstandard fill.
	4.50	Certificates of label approval.
	4.51	Exhibiting certificates to Government officials.
	4.52	Photoprints.
	4.60	Application.
	4.61	Definitions.
	4.62	Mandatory statements.
	4.63	Legibility of mandatory information.
	4.64	Prohibited practices.
	4.65	Comparative advertising.
	4.70	Application.
	4.71	Standard wine containers.
	4.72	Metric standards of fill.
	4.80	Exports.
	4.91	List of approved prime names.
	4.92	Alternative names permitted for temporary use.
	4.93	Approval of grape variety names.
	4.101	Use of the term ``organic.''