Food and Nutrition Service
HomeAbout FDFNS NewsroomHelpContact USEn Espanol

 

 


    

Search all USDA
Search Tips


Community Outreach
Data and Statistics
Financial Management
Forms
Food Safety
Grants
Nutrition Education
Regulations & Policy
Research
Services & Programs

Processing of donated foods allows State distributing agencies and eligible recipient agencies such as school districts to contract with commercial food processors to convert raw bulk USDA commodities into more convenient, ready-to-use end products.

Processing Resources
    About Commodity Processing
    Approved Sureties (Circular 570)
    Audit Guide for Multi-State Food Processors
    Contacts
    Eligibility Requirements & How to Apply

 

 

FAQs/Fact Sheets

  Policy & Regulations
 

Reports/Publications/ACDA Forms

 

  State Processing Handbook

Related Resources & Guidance

    National Processing Agreement (NPA) Home

Nutrition Label Facts & Dietary Guidelines (e.g., Trans Fat, Food Allergen Facts, Dietary Guidelines)
  More Processing Guidance (EPDS Policies, Substitution and Standard Yield, Single Inventory Recordkeeping, ECOS Modifications, and more...).



Last Modified: 02/28/2008   

Key Links