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Ammonia Refrigeration Ammonia Refrigeration
Recognition and Control

Anhydrous ammonia is widely used as a refrigerant in many industrial facilities, including:
  • Meat, poultry, and fish processing facilities
  • Dairy and ice cream plants
  • Wineries and breweries
  • Fruit juice, vegetable juice, and soft drink processing facilities
  • Cold storage warehouses
  • Other food processing facilities
  • Petrochemical facilities
Hazard Recognition

Ammonia spills and releases pose a significant threat to workers from skin contact, inhalation, and fire and explosion. The key provision of process safety management is process hazard analysis (PHA) - a careful review of what could go wrong and what safeguards must be implemented to prevent releases of hazardous chemicals. The following references help you to begin a PHA by recognizing process hazards.
  • Process Safety Management (PSM). OSHA Safety and Health Topics Page.
  • OSHA's thinking on addressing reactive chemical process safety. OSHA Speech, (2003, September 23). Addresses the Center for Chemical Process Safety (CCPS) regarding OSHA's position on reactive chemical process safety, including ammonia refrigeration.
  • Pocket Guide to Chemical Hazards. National Institute for Occupational Safety and Health (NIOSH) Publication No. 2005-149, (2005, September).
    • Ammonia. Provides a source of general industrial hygiene information on ammonia for workers, employers, and occupational health professionals.
  • Documentation for Immediately Dangerous to Life or Health Concentrations (IDLH). National Institute for Occupational Safety and Health (NIOSH), National Technical Information Service (NTIS) Publication No. PB-94-195047, (1994, May). Documents the criteria and information sources that have been used by NIOSH to determine IDLHs. In this document, IDLHs are listed with the basis and references for the current values as well as with the original IDLHs and their documentation (as paraphrased from the Standards Completion Program (SCP) draft technical standards).
  • Ammonia. Agency for Toxic Substances and Disease Registry (ATSDR) Public Health Statement, (2004, September). Also available as a 69 KB PDF, 7 pages. Provides information on exposure risks, exposure limits, and health effects.
  • Ammonia. New Jersey Department of Health and Senior Services (NJDHSS) Right to Know Hazardous Substance Fact Sheet, (1998, June), 36 KB PDF, 5 pages. Contains acute and chronic health hazards, identification, workplace exposure limits, medical tests, workplace controls and practices, personal protective equipment, handling and storage, questions and answers, definitions, and emergency response information for fires, spills and first aid.
Worker Protection

Accidental releases of ammonia from refrigeration facilities have resulted in both injuries and deaths to employees of these facilities. These injuries and deaths are caused from contact with both liquid and vapor forms of ammonia. Because refrigeration systems operate at elevated pressures, additional care must be taken to maintain and operate these systems so as to prevent releases with potentially catastrophic consequences. OSHA has developed this page to assist employers in identifying and controlling the hazards associated with the operation and maintenance of ammonia refrigeration systems.
Case Studies
  • Report of Examination of Samples. OSHA, (1998, November 9). Provides a report describing galvanic corrosion found in an ammonia refrigeration pipe used near brine tanks. The pipe catastrophically failed, causing a release of ammonia and a subsequent explosion. The report illustrates the potential of corrosion of refrigeration piping used in similar service conditions.
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Content Reviewed 04/27/2006
 
 


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