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cows Increased Brand Inspection Fee is in effect
The per-head Brand Inspection Fee is now $1.00. Higher program expenditures are the primary cause for the need to increase the fee. Because expenses for 2008 were much higher than anticipated, the program needs additional revenue now to cover future expenses. Without additional revenue this year the program is likely to have a negative cash balance by 2009-2010. A negative cash balance may trigger legislative action that could seriously compromise the program.

ODA staff will continue to evaluate long term funding and program activities. During the last legislative session, the department promised both industry and the legislature that discussions between interested parties will be a priority. As the brand program evolves and industry priorities arise, reassessment of the program is necessary.

For more information, contact the State Brand Inspector, Rodger Huffman, 541-562-9169, or the Western Operations Manager, Jack Noble, 503-986-4692.
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Importation of Canadian cattle
Importation of cattle from Montana
New Rules for the Trichomoniasis Program
On September 1, 2008, new rules have come into effect. Virgin bulls are exempt from testing up to 12 months of age not 24 months. All bulls over 12 months old must be tested before they enter the state. All bulls in a test-positive herd must be tested three times not twice.
USDA's proposed rule for requirements of the disposition of downer cattle
WASHINGTON, DC - August 27, 2008 - The U.S. Department of Agriculture (USDA) today announced a proposed rule to amend the Federal meat inspection regulations to initiate a complete ban on the slaughter of cattle that become non-ambulatory after initial inspection by Food Safety and Inspection Service (FSIS) inspection program personnel.
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