WIC Foods

Why Every Woman Needs Folic Acid [PDF]
This handout was developed by Tennessee WIC as part of a series of bilingual nutrition education handouts for women, infants and children. It is also available in Spanish.

WIC Approved Food Guide [PDF]
Rhode Island developed this visual aid for WIC participants to assist them in identifying approved foods at retail stores. The guide is printed in English and Spanish and distributed through the local WIC agencies. This guide is used in conjunction with the WIC Approved Foods Cashier Guide. Also available in Spanish.

WIC Approved Food List [PDF]
This brochure was developed by Missouri as a visual aid for WIC participants to help them in shopping for WIC approved foods at retail stores. The brochure also identifies non-approved items that are easily confused with the approved WIC foods. This brochure is also available in Arabic, Bosnian, Chinese, Farsi, Russian, Somali, Spanish and Vietnamese.

WIC Approved Foods Brochure [PDF]
This brochure was developed by Washington State as a visual aid for WIC participants, to help them in shopping for WIC approved foods at retail stores. The brochure also identifies non-approved items that are easily confused with the approved WIC foods. The brochure is all available in Spanish, Russian, Korean, Somali, Arabic, Vietnamese, and Chinese.

WIC Bean Book
This new recipe book from Washington State has "bean" designed with WIC in mind. The book is a new way of looking at the topic of bean cookery and incorporates the stages of change model. Some recipes require more bean-skills, while some require fewer bean-skills; therefore, the book invites the bean cook to choose a recipe based on whether they are a Bean-ginner or a Well-seasoned bean cook (or their stage of change on the bean cooking scale).

WIC Implementation and Planning Document for the New WIC Food Packages [WORD]
This document was developed by Iowa WIC to assist in implementing the new WIC food packages.

WIC Menu Ideas
Adapted by Oklahoma WIC. These "WIC Menu Ideas" handouts are shaped in the form of the respective WIC foods and feature two sections: Ways to use the respective WIC food and recipes using the respective WIC food.

WIC Participant Food Shopping and Consumption Habits Survey [WORD]
In July-August 2007, California WIC surveyed 3,085 WIC families to learn what foods WIC participants favor and what they would be likely to choose if WIC offered new foods. In most cases, the mother was interviewed, and the responses pertain to 4,559 participants in the families selected. The survey data provide a rich and representative snapshot of current WIC participant food shopping practices, consumption habits and attitudes in a large and diverse state. The data will help inform California WIC’s approach to implementing the new rules and may be useful to other state and local WIC practitioners as they plan for implementation of changes to WIC foods and design nutrition education materials and promotional campaigns for WIC families.

WIC Participant Food Shopping and Consumption Habits Survey Presentation [PDF]

WIC Participant Satisfaction Survey [PDF]
Utah conducted a survey to determine participant preferences for both old and new food items anticipated in the new WIC food package.

WIC Participant Satisfaction and Shopping Survey [PDF]
Massachusetts conducted a Participant Satisfaction and Shopping survey in August/September 2007 to determine participant preferences for both old and new food items anticipated in the new WIC food package. The survey was created and administered after the proposed rule, but before the interim rule. The survey results are also available.

WIC Revised Formula List
This Web page provides printable versions of the index and complete formula listing for the Texas WIC Program.

WIC Staff Food Shopping and Consumption Habits Survey [WORD]
In January-March 2008, California WIC Program conducted a statewide survey of local agency WIC staff to learn what foods they purchase and consume, the reasons for their choices, what might influence them to make healthier choices, their opinions about upcoming food package changes, and their preferences for education and training tools and methods to help them implement the changes. 1,801 staff representing 89% of the 82 local WIC agencies voluntarily completed this self-administered survey using Vanguard Vista, an on-line survey tool. Local agencies were given the capability to run the statewide report as well as reports customized for their own agency or WIC site.

The survey data provide valuable information on current practices, opinions, and attitudes of the WIC staff relevant to the WIC foods and the anticipated changes to the food packages. The results will inform the California WIC program in development of training materials for local agencies. In addition, local WIC administrators will be able to target staff training effectively using the local data.

WIC Staff Food Shopping and Consumption Habits Survey Presentation [PPT]

WIC Survey [WORD]
North Dakota conducted a survey to determine participant preferences for both old and new food items anticipated in the new WIC food package.

Worksheets for Manufacturers
Developed by Kansas as part of planning and implementation of the new food packages. A product information chart [EXCEL] and a food suppliers list [EXCEL] are available.

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