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August 19, 2005

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Gluten-Free Food Labeling

[Transcript of Ms. Kane's remarks]

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Author: Rhonda R. Kane, M.S., R.D., FDA Center for Food Safety and Applied Nutrition

Table of Contents
  1. Gluten-Free Food Labeling Public Meeting
  2. Public Meeting Purpose
  3. Federal Register Notice on Public Meeting
  4. Categories of Questions
  5. Definitions of Gluten-Free
  6. Gluten-Free Product Development
  7. Gluten-Free Product Development
  8. GMPs and Analytical Methods
  9. GMPs and Analytical Methods
  1. GMPs and Analytical Methods
  2. GMPs and Analytical Methods
  3. GMPs and Analytical Methods
  4. GMPs and Analytical Methods
  5. GMPs and Analytical Methods
  6. Foods Marketed as "Gluten-Free"
  7. Consumer Purchasing Practices
  8. Consumer Purchasing Practices
  9. Notice Docket # 2005N-0279

Public Meeting On: Gluten-Free Food Labeling August 19, 2005


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Food Labeling and Nutrition  |  Food Allergens
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Hypertext updated by dav/acr November 14, 2005