US FDA/CFSAN - Gluten-Free Food Labeling - Slide 14 - GMPs and Analytical Methods

US FDA/CFSAN - Gluten-Free Food Labeling August 19, 2005

US FDA/CFSAN

Gluten-Free Food Labeling

August 19, 2005

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GMPs and Analytical Methods

Question 7:

What analytical methods are currently available or under development to detect the presence of oat proteins in food?
Which oat proteins are detected and what is the cost to conduct this analysis?
Have these methods been validated or published in a peer-reviewed scientific journal?

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