What Thanksgiving Looks Like in a War Zone
What’s it like to celebrate the holiday in a conflict zone? We asked those who were deployed as part of the global war on terror.
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What’s it like to celebrate the holiday in a conflict zone? We asked those who were deployed as part of the global war on terror.
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After nearly 35 years under Alfred Portale, the much-loved Village restaurant is now firmly in the hands of Victoria Blamey.
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How do you improve on perfect potatoes? J. Kenji López-Alt coats them with Parmesan for a crisp cheese crust.
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Long relegated to the stockpot and the crudité tray, celery is the holiday’s unsung hero — and deserves a special spot on your menu.
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With juicy meat and extra-crisp skin, Thanksgiving turkeys cooked in the manner of ducks are keeping Chinatown barbecue restaurants busy across the United States.
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The turkey and potatoes may be sacred, but when it comes to the vegetables, you can break from custom. Make them to your convenience.
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To elevate rice to the center of the holiday table, Yotam Ottolenghi bakes it in fragrant stock, with mixed mushrooms.
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Once the chef Clare de Boer learned the grating trick, she never went back to rolling.
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Good wines for the long haul of the holiday feast can come from anywhere in the world. Plan on a white and a red, and plenty of both.
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The chef at this Indian restaurant offers dishes from across the subcontinent.
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We spent three days in Alison Roman’s kitchen as she cooked, hosted and served some controversial opinions about the classic holiday meal.
The founder of The Sioux Chef, a company devoted to Indigenous foods, created recipes to showcase tribal diversity across the lower 48 states.
Sparkling wines come from all over the world, in many different styles. But what about those made here using the same grapes and method as Champagne?
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These colorful linens from Loyale Studio may be used in the kitchen or in the dining room.
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