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Office of Work-Life Programs -
Food Service Program
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Food Service Program Changes Starting in FY15, several changes will be made to the Coast Guard Food Service (CGFS) Program to achieve organizational budget reduction targets, while minimizing impacts for operational commanders. CG Galley Meal Rates
Food Service Galley Reductions
Box Meals Policy
Pay and Bonuses
Other Updates
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Who is Eligible for this Program? Purpose of Program
Services and Resources Available
Authorized patronage for CG Dining Facilities (CGDF) is discussed
in COMDTINST M4061.5, Coast Guard
Food Service Manual and is currently under review
by Commandant (CG-1111).
The objective of the CGFS Program is to provide policy and support
to over 1,100 Food
Service Specialists; furthermore, to enable the successful and efficient operation of
360 CGDFs service wide. The CGFS Program implements guidance and
instruction to CGDFs on how to provide nutritious, well-balanced meals to
all authorized personnel to enable mission execution. The program also administers and provides
guidance for the Forrest O. Rednour Memorial Food Service Awards.
- FS Rating Force Master Chief (RFMC) is
the principal advocate for the Food Service Rating and is
responsible for the overall health of the rating.
- POC: FSCM Justin Reed at (202) 475-5150, or email Justin.L.Reed@uscg.mil
- Food Service Assistance and Training (FC-Aefsat) Team. The Food Service Assistance and Training (FSAT) Team ensures that units adhere to the requirements of Federal laws, regulations, directives and Coast Guard policies. The primary focus of the FSAT is unit assessments, on-the-job training, providing FS and Command assistance. For access to the tools and resources provided by FSAT, go to CGPortal and search for "FC-Aefsat".
- FS Information Portal. On CGPortal
search for "FS Information Portal".
- POC: FSCM Richard H. Faria at (707) 765-7007, or email Richard.H.Faria@uscg.mil
- Choosing Healthy Options Wellness
Assessment (CHOW)
Assess how well your unit promotes healthy eating and provide more opportunities for your patrons to make healthy choices. Work with your command to make positive changes within your facility and increase patron awareness to promote and support healthy eating.
| CHOW PowerPoint | Excel Spreadsheet |
Related Web Sites
The following web sites provide information related to the Food Service
Program:
- Commandant Instruction M4061.5 - Coast Guard Food Service
Manual
http://www.uscg.mil/directives/cim/4000-4999/CIM_4061_5A.pdf - Commandant Instruction 4061.7 - Forrest O. Rednour
Memorial Award Program for Excellence in Food Service and Food
Service Specialist of the Year
http://www.uscg.mil/directives/ci/4000-4999/CI_4061_7.pdf
Points of Contact
If you need additional assistance beyond the information provided here,
please contact the Headquarters Food Service Program Managers:
- Program Manager CWO4 Chad Adams at (202) 475-5149, or email at Chad.A.Adams@uscg.mil
- Deputy Program Manager CWO3 Mike Kreider at Mike.D.Kreider@uscg.mil
- Food Service Strategic Planning: FSCM Katrina Goguen at (202) 475-5145, or email at Katrina.R.Goguen@uscg.mil
- FSCS Mary Brooks at (202) 475-5152, or email at Mary.L.Brooks@uscg.mil
- FSC Dustin Webb: at (202) 475-5184 Dustin.P.Webb@uscg.mil
Questions or suggestions about the CG Food Service Program can be submitted to FoodServiceProgram@uscg.mil.
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