Most recent
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7 Sep 2014: The US ambassador to London is sick of being served lamb and potatoes. Is Britain guilty of turning out the same old dishes? William Sitwell and Rachel Cooke fight it out -
1 Aug 2014:
Barbecue recipes to please a crowd, from jerk pork and barbecued sardines to buffalo wings and tips for making your own burgers
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23 Jul 2014:
Richard Young: Meat-eaters would be doing their health and the environment a favour by eating beef and lamb rather than chicken
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12 Jul 2014:
Nice and easy does it for sunny day dishes that look as good as they taste
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25 Jun 2014:
James Ramsden: Finger food writ large, these deliciously portable buns are an easily freezable one-piece lunch
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15 Jun 2014:
Food from the Middle East, the debut cookbook from the owners' of London restaurant Honey & Co, lets everyone make their brilliant recipes at home
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16 May 2014: India's a food-obsessed nation at the best of times, and we take our snacks and street food very seriously, says Karam Sethi
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17 Apr 2014:
Felicity Cloake and Guardian staff: Which? has revealed that the meat in takeaways is often not as advertised. We put our panel's identification skills to the test
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17 Apr 2014:
The Springwatch presenter tells Lucy Siegle about food waste, keeping sheep, not having children and her mission with aquaponics
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17 Apr 2014:
Which? found that 24 out of 60 lamb curries and kebabs tested contained cheaper meats such as beef and chicken
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11 Apr 2014: Easter's a time for tradition, but there's room for novelty, too
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11 Apr 2014:
Back to basics: Henry and Jane's masterclass continues with these simple steps for delicious, seasonal roast lamb
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3 Jan 2014:
Don't just throw out your Christmas tree – eat it. David Everitt-Matthias shows us how to keep the festive cheer alive by roasting your lamb with a few aromatic branches
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Video
(6min 53sec),
18 Dec 2013:
Tim Hayward, whose latest book is called Food DIY, demonstrates how to barbeque a whole lamb at home
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8 Dec 2013:
It's one of the highlights of the autumn kitchen. From roast lamb to fruit punch, the quince's exotic sweetness and hint of spice make a meal fit for a king, says Nigel Slater
1-15 of 119 for Lamb
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