Venetia Thompson: In Spain, meat from fighting bulls is experiencing a resurgence – and its adherents argue that it comes from happier, healthier cattle than commercial beef. Would you eat the byproduct of a bullfight?
Growing meat in labs could cut hunger, tackle climate change and end animal slaughter, but creator Professor Mark Post says the biggest beef will be convincing consumers
There's no law that says you have to pull out all the stops when you have friends over for dinner. A few simple, stress-free dishes can make just as memorable a meal as more fancy fare
Felicity Cloake and Guardian staff: Which? has revealed that the meat in takeaways is often not as advertised. We put our panel's identification skills to the test
Get-togethers: While visiting London for only the second time, Luke Nguyen prepared a savoury Vietnamese beef soup and light starters – with help from his brother and his friends
We look back at Apple's tech products, including game-changers such as the iMac and iPhone, curiosities like Lisa – and duds, like the 20th Anniversary Macintosh