Lightened-Up
Food

Peaches and Cream: A Healthy Version

By SweetandSpicyMonkey
on August 22, 2014
I love peaches. Just the word "peaches" makes me think of summer orchards in the country, full of plump, sweet peaches, ready to be picked and eaten. I consider myself one lucky girl when it comes to peaches, since I live in Georgia and near South ...more
Quick and Easy
Food

5 Ways to Make Quick Pickles

By Sarah 'n Spice
on August 19, 2014
As Alton Brown says, “If you’ll just take a little time to learn a few basic procedures, not only the whole produce section, but the whole world, will be your pickle … and good eats.” It’s true: Quick pickles all sort of follow a pattern. You’ll be ...more
Remember: E-A-T-C-O-B-B
Food

How to Make the Perfect Cobb Salad

By mamashighstrung
on August 13, 2014
Many of the fresh summer veggies that are usually spilling off my kitchen counter at this time of year have yet to make an appearance, because it's been so darn cool this summer (at least where I live!). But has that stopped me from creating ...more
Start The Day Clean
Food

5 Healthy Breakfasts You'll Love

By Go Fit Gals
on August 14, 2014
Do you hate eating breakfast? Then don’t come over to my house. This meal will often have me making 12 servings of oatmeal, two or three dozen eggs, three loaves of whole-grain bread, a one-kilo tub of yogurt, or 24 whole-grain waffles, plus ...more
Go Past The Pine Nut
Food

3 Ways to Transform Traditional Pesto

By SouthernFATTY
on August 05, 2014
One of the most simple, delicious sauces is a classic pesto. Traditionally, pesto genovese, which is named after its originating home in Genoa, Italy, is a simple sauce made from nuts, cheese, garlic, basil, olive oil, and salt. While pine nuts are ...more
Food

Pumpkin Spiced Brown Rice Crispy Treats with Pepitas

By lunabay
on October 30, 2014
There are several kids in our neighborhood who cannot eat the traditional Halloween candy. I learned of this several years ago when they came trick-or-treating at our house and as I was filling up their bags, one of the little girls, with a quivering voice and eyes welling up, said, "I can't eat that." Ever since I have made a special treat just for them on Halloween. ...more
Food

How to Make Perfect Caramel Apples

By mamashighstrung
on October 29, 2014
Have you ever made Homemade Caramel Apples? I'm not talking about dipped apples made with those cute little caramel squares that you buy in packages in the supermarket. I'm talking about REAL, honest-to-God caramel apples that you make from boiling-hot-sugar that's sticky and gooey and oh, so delicious. ...more
By mamashighstrung
Yep @jazzpastord that's much easier! @BlogHerFood  @BlogHer #Perfectcaramelapplesmore
Food

Pumpkin Curry Soup With Coconut Milk

By Kalyn Denny
on October 27, 2014
Curry Pumpkin Soup from Life's Ambrosia ...more
By Kalyn Denny
@scrummylane BlogHerFood Love the idea of making it in a crock pot!more
Food

Death by Whiskey? Well I'll Partake Anyway!

By Cook and Books
on October 30, 2014
There's nothing like a book with a lot of drinking involved. I never truly understand the undertakings of British writing and how they always seemingly include liquor in their writings....more
Food

Lemon Chicken Orzo Soup

By Salu Salo Recipes
on October 30, 2014
I made this soup because it reminds me of my favorite Greek soup, avgolemono. Avgolemono is one of the few soups that I crave when I am not feeling well. Like avgolemono, this soup uses lemon, an ingredient that I love so much and frequently use in my cooking and baking ....more
Food

Cream of Millet, Coconut, and Ginger Porridge

By Choosing Raw
on October 30, 2014
Warm, breakfast cereals–which, let’s face it, sound so much cozier and more appealing when we label them as “porridges”–are one of my favorite features of fall. I enjoy oats year round, but they’re most appealing as cold weather moves in. At this time of year, I like to experiment with all sorts of warm grains in the morning ....more
Food

11 Favorite Pumpkin Recipes

By Jo Cooks
on October 30, 2014
11 Favorite Pumpkin Recipes – From cookies, to pies to cakes and pancakes, pumpkin recipes take over our kitchens as we enjoy this fall season. We sure are feeling the crisp breeze here, summer is long gone and fall is definitely in the air. But no matter how much I.. ....more
Food

Bacon Peanut Brittle

By Leite's Culinaria
on October 30, 2014
Morgan Murphy | Southern Living | Southern Living Bourbon & Bacon | Oxmoor House, 2014 If you don’t want to mess with a candy thermometer, this quick-and-easy bacon peanut brittle is for you.–Morgan Murphy and Editors of Southern Living LC Sweetly, Salty, Smoky Brittle Note An altogether...more
Food

Farmhouse Sandwich Bread

By BranAppetit
on October 30, 2014
Some recipes simply have to be made, over and over. And that means they’ll probably be updated at some point (and get new pictures, if you’re a food blogger). While we’re on the subject, how do I not have a classic quiche recipe on the blog yet?! ...more
Food

Carrot Coriander Soup

By Analida
on October 30, 2014
Food

Poison Apple Pinata Cookies

By Haniela's
on October 30, 2014
I wanted to create something cute and fun and cute and fun....so I made these adorable Mini Poison Apple Pinata Cookies. I love how they turned out. Don't you? ...more
Food

Baked Lemon Chicken Souvlaki and Salad with Creamy Dressing

By bowl of delicious!
on October 30, 2014
GUYS. Using yogurt as a marinade. And as a base for a creamy, healthy dressing instead of mayo or sour cream ....more
Food

Foodie Friends Friday Weekend Link Party!

By The Chef Next Door
on October 30, 2014
Welcome to Foodie Friends Friday! If you are interested in being a Guest Host for future parties, please contact me or...more