Food Service Branch
1. Background: The Command and Control is under the local 403rd AFSB, LRC Yongsan, Supply & Services Divisions. Food Service Branch consists currently of; Food Program Manager, Food Management Specialist, Food Service Supply Technician, 4 Korean Nationals Subsistence Supply Management Office (SSMO# 51), 7 Korean National Cooks and 31 Korean National Food Service Workers working in support of 403rd AFSB dining facilities.
2. Mission: Advises 403rd AFSB Commander, commanders, and units on all food service matters related to food, sanitation, equipment, facilities, training, and food service personnel. Provides technical supervision over food service activities at installation level implementing the Army Food Service Program. Provides overall support to personnel subsisting in 403rd AFSB dining facilities. Plans and coordinates Class I support and contractual manning requirements for KR/FE and UFG exercises. The food service office supports and conducts the following:
• Contract Officer Representative (COR) for dining facility contingency, augmentation and exercise contract
• Conduct Monthly and Quarterly Dining Facility Evaluations
• 403rd AFSB Best Dining Facility of the Quarter
• 403rd AFSB Culinary NCO/SPC of the Quarter Boards
• Attends Quarterly, Eighth Army/LOG STAFF 403rd AFSB Management Board Meetings
• Host the 403rd AFSB, LRC Yongsan Quarterly, Management Board Meetings
• Provides assistance related to the Army Food Service Program
Special programs supported:
• Philip A. Connelly Program Special programs
• Culinary Arts Program
• Culinary NCO/SPC of the Quarter
• Best dining facility of the Quarter
3.
Subsistence Supply Management Office (SSMO): Forecast, issue and
maintain accounts for subsistence and ice requirements for field
training to troops in USAG Yongsan. And supports dining facilities
located in same area. Rotate Unit Basic Load Meal to Eat (MRE) and
support KATUSA with comfort kits and athletic shoes.
4.
Field Training Support: The SSMO is using “Prime Vendor” to obtain its
“A” rations, giving the Soldiers a wider variety and a fresher product.
The authorized types of rations are available, to include Unitized Group
Rations (UGR-A/Heat and Serve), Meals Ready to Eat (MREs), and Shelf
Stable Meals.
5. Dining Facilities Supported
· Honors’ Café – Yongsan
· Rotor Wash Cafe – K-16 Army Airfield (Sung Nam)
· 2501st Support Detachment DFAC – Yong In
· Madison Site Dining Facility – Suwon (1st Signal Brigade)
6. Points of Contact: Mr. Jesus E. Santana Pena, Food Program Manager
jesus.e.santanapena.civ@mail.mil, DSN 738-7211, Mr. Godfry Miller,
Food Management Specialist, godfry.w.miller.civ@mail.mil DSN 738-7214
7. Hours of Operation
UNIT
|
POC
|
MONDAY TO
FRIDAY
|
WEEKENDS AND HOLIDAYS
|
LOCATION
|
403rd AFSB, LRC Yongsan Food Program Managers Office
|
Mr. Santana Mr. Miller Mr Yi 738-7211/14
|
0800-1700
|
Emergency as Needed
|
Building #S-4305 Room #215 South Post (Yongsan)
|
Honor’s Cafe
|
FOS: SSG Strohmeier 725-3028/6710
|
B: 0630-0830 L: 1130-1300 D: 1630-1800
|
Brunch 0930-1300 Supper 1700-1830
|
Building #S-1533 Main Post (Yongsan)
|
Rotor Wash Cafe
|
FOS: SFC Rich 741-6209/6424
|
B: 0730-0900 L: 1130-1300 D: 1630-1800
|
Brunch 0930-1300 Supper 1700-1830
|
Building #S-326 K-16 / Sungnam
|
2501st Support Detachment
|
FOS: SFC Lawrence 741-7340
|
B: 0730-0900 L: 1130-1300 D: 1630-1800
|
B: 0800-0900 L: 1200-1300 D: 1600-1700
|
Building #S-10 Yong In
|
Madison Site
|
FOS: SGT Stiles 723-3117
|
B: 0730-0830 L: 1200-1300 D: 1600-1700
|
B: 0730-0830 L: 1200-1300 D: 1600-1700
|
Building #S-6 Suwon
|
Subsistence Supply Management Office (SSMO)
|
Subsistence Supply Manager Mr. Choe 736-3009/3008
|
0730-1630
|
Closed on
Korean Holidays
|
Building #S-5402 South Post (Yongsan)
|
Total pageloads: |
4/63 (9/day) |
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Date created: |
3/9/2012 12:26:28 PM |
Date last updated: |
11/20/2012 1:33:01 PM |