*Drinking Water Surveillance - swimming pool and recreational water quality analysis

*Food Service Sanitation Inspections

*Food Borne Disease Outbreak Investigations

*Pest Management Surveillance

*Hazardous and Regulated Medical Waste Management

*Heat and Cold Injury Prevention

*Emergency Preparedness and Response

*Environmental Monitoring: WBGT, Soil, Air

*Medical Threat Briefs

Other sanitation health inspections include: Child Development Centers, family child care facilities, barber and beauty shops, detention cells, sports facilities, all Army Lodging and barracks.

EH Training Support Services: 

Food Service Sanitation: ServSafe is a manager level food service safety class for installation food service workers. All food service managers on Fort Lee and within the Health service Support Area are required to have a ServSafe Certification (or the quartermaster’s food safety certification) IAW TB MED 530. Certification is obtained by attending a 3 day course and passing a formal exam. Contact EH to register.

Food Handler’s Course: is short training on basic food safety and sanitation. It is intended for temporary vendors, fundraiser groups and food service employee annual refresher training. Food Handler’s Courses are also provided upon request.

Field Sanitation Team (FST) Certification Course: is a 40 hour course that certifies Soldiers as a unit FST member. IAW FM 4-25.12 each Company sized unit must have at least two Soldiers certified and on orders as the Company’s Field Sanitation Team. FST training is conducted quarterly and requires a DA4187. Contact Kenner EH for Course dates, times and locations.

Environmental Health Information and Links:

 Healthy Water

Public Health Command WebSite

Bed Bugs 

Chiggers

Ticks

Rabies

Household Sharps

Bloodborne-Pathogens 

Cleaning Ice Machines 

Food Safety

Cold-Injury-Prevention

Heat Injury Prevention

Mosquito Control

Insect Repellent System

FT. Lee Water Quality Information