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FSIS inspection related notices are time sensitive materials issued to provide instruction in support of food safety regulations.
A completed listing of FSIS notices appears here, organized by issue date.
Additional Resources:
|
FSIS Notices |
Number & Title |
Date Issued |
Expiration Date |
65-12 Instructions for Carcass Selection for the National Residue Program Scheduled Samples (PDF Only)
|
Oct 5, 2012 |
Nov 1, 2013 |
64-12 Fiscal Year (FY) 2013 Dioxin Survey (PDF Only)
|
Sep 28, 2012 |
Oct 1, 2013 |
63-12 Verification Activities for Non-O157 Shiga Toxin-Producing Escherichia Coli (Non-O157 STEC) Under MT60, MT52, and MT53 Sampling Programs (PDF Only)
|
Sep 27, 2012 |
Oct 1, 2013 |
59-12 Notification of Revised Listeria Guideline Availability (PDF Only)
|
Sep 14, 2012 |
Oct 1, 2013 |
58-12 Scheduling and Submitting Lab Samples in PHIS (PDF Only) |
Sep 14, 2012 |
Oct 1, 2013 |
57-12 Young Chicken Carcass Sampling Eligibility (PDF Only) |
Sep 14, 2012 |
Oct 1, 2013 |
56-12 Additional Instructions for Use of New Containers When Collecting Raw
Ground Beef Samples for E. Coli O157:H7 and Salmonella Testing (PDF Only) |
Sep 14, 2012 |
Oct 1, 2013 |
55-12 PHIS Disconnected State And Offline Synchronization Application (PDF Only) |
Sep 12, 2012 |
Oct 1, 2013 |
54-12 Performance Standards for Salmonella and Campylobacter in Chilled Carcasses at Young Chicken and Turkey Slaughter Establishments (PDF Only) |
Sep 11, 2012 |
Oct 1, 2013 |
53-12 Instructions for Manual Scheduling and Submitting Residue Samples
and Change in Sample Size for Imported Meat, Poultry and Egg Products (PDF Only) |
Sep 11, 2012 |
Oct 1, 2013 |
50-12 Inspection Responsibilities
and Authorities for Reducing Slaughter or Evisceration Line Speed (PDF Only) |
Aug 23, 2012 |
Sep 1, 2013 |
47-12 Instructions for Modified Sample Size for National Residue Program Scheduled Muscle Samples (PDF Only) |
Aug 1, 2012 |
Aug 1, 2013 |
46-12 Notification of Availability of Revised Jerky Guideline (PDF Only)
|
Jul 25, 2012 |
Aug 1, 2013 |
45-12 Seventh Food Defense Plan Survey (PDF Only) |
Jul 5, 2012 |
Jul 1, 2013 |
44-12 Level of In-Plant Targeted Testing For Chemical Residues (PDF Only) |
Jun 26, 2012 |
Jul 1, 2013 |
43-12 Using the Kidney Inhibition Swab (KISTM) Test to Detect Antimicrobial Drug Residues in All Livestock in Slaughter Establishments - Phase IV (PDF Only) |
Jun 26, 2012 |
Jul 1, 2013 |
42-12 Cancellation of FSIS Directive 8100.1, Planned Compliance Program (PDF Only) |
Jun 13, 2012 |
Jul 1, 2013 |
41-12 How to Proceed in Establishments that Have Multiple FSIS Laboratory Confirmed Residue Violations from the Same Source Supplier (PDF Only) |
Jun 7, 2012 |
Jun 1, 2013 |
40-12 FSIS Verification Testing for Non-O157 Shiga Toxin-Producing Escherichia Coli (Non-O157 STEC) Under MT60, MT52, and MT53 Sampling Programs (PDF Only) |
Jun 4, 2012 |
Jun 1, 2013 |
38-12 New Documentation Procedures for Certifying Exports to China (PDF Only) |
May 31, 2012 |
Jun 1, 2013 |
36-12 FSIS Verification of Lebanon Bologna Processes (PDF Only) |
May 25, 2012 |
Jun 1, 2013 |
35-12 New Containers for Use When Collecting Raw Beef Samples for Escherichia Coli (STEC) Testing (PDF Only) |
May 25, 2012 |
Jun 1, 2013 |
34-12 Responsibilities Related To Receiving Notice of Adulterated or Misbranded Product, and Verifying Written Recall Procedures and Hazard Analysis and Critical Control Point (HACCP) Reassessment Documentation (PDF Only)
|
May 23, 2012 |
Jun 1, 2013 |
33-12 Conducting Weekly Meetings in Egg Products Plants (PDF Only) |
May 23, 2012 |
Jun 1, 2013 |
32-12 Inspection Responsibilities When a Chemical Residue Does Not Have an Established Tolerance (PDF Only) |
May 22, 2012 |
Jun 1, 2013 |
30-12 FSIS Verification Testing for Non-O157 Shiga-Toxin Producing Escherichia Coli (Non-O157 STEC) in Imported Product Under the MT51 Sampling Program (PDF Only) |
Apr 27, 2012 |
May 1, 2013 |
27-12 Changes in Sampling Frequency for E. Coli O157:H7 Testing of Beef Manufacturing Trimmings (Mt60) (PDF Only) |
Apr 12, 2012 |
May 1, 2013 |
26-12 Pre-Implementation Information on the Upcoming FSIS
Non-O157 Shiga Toxin-Producing Escherichia Coli (STEC) Verification Testing Program (PDF Only) |
Mar 30, 2012 |
Apr 1, 2013 |
25-12 Pasteurized Egg Products Imported in
Bulk Containers from Canada (PDF Only) |
Mar 23, 2012 |
Apr 1, 2013 |
24-12 Importation of Live Cattle from Mexico into the United States for Immediate Slaughter (PDF Only) |
Mar 22, 2012 |
Apr 1, 2013 |
22-12 Sampling of Raw Beef Product Intended for the National School Lunch Program (PDF Only) |
Mar 21, 2012 |
Apr 1, 2013 |
21-12 Randomly Selecting Beef Trim to Be Collected Under the Beef Manufacturing Trimmings (Mt50) Sampling Program (PDF Only) |
Mar 20, 2012 |
Apr 1, 2013 |
20-12 Removal of Requirement for a Statement of Verification for Several Countries (PDF Only) |
Mar 8, 2012 |
Apr 1, 2013 |
17-12 Verification of Antimicrobial Intervention Coverage of Carcass or Product at Veal Slaughter and Beef Fabrication Establishments (PDF Only) |
Mar 2, 2012 |
Apr 1, 2013 |
16-12 Nationwide Raw Liquid Egg Microbiological Baseline Survey - Update (PDF Only) |
Feb 29, 2012 |
Mar 1, 2013 |
15-12 Verifying Nutrition Labeling For the Major Cuts of Single-Ingredient, Raw Meat and Poultry Products and Ground or Chopped Meat and Poultry Products (PDF Only) |
Feb 28, 2012 |
Mar 1, 2013 |
14-12 Verification and Enforcement Activities Related To Export Certification Reimbursable Services (PDF Only) |
Feb 24, 2012 |
Mar 1, 2013 |
13-12 Sample Collection from Cattle under the Bovine Spongiform Encephalopathy (BSE) Ongoing Surveillance Program (PDF Only) |
Feb 14, 2012 |
Mar 1, 2013 |
08-12 Instructions for Verifying All Steps in the Processing of Ready-To-Eat Meat and Poultry Products (PDF Only) |
Feb 1, 2012 |
Feb 1, 2013 |
07-12 Intensified Verification Testing and "For Cause" Food Safety Assessments In Response To Ready-To-Eat Testing Results (PDF Only) |
Jan 25, 2012 |
Feb 1, 2013 |
06-12 Raw Product Destined For Ready-To-Eat Product Excluded From Salmonella Testing (PDF Only) |
Jan 25, 2012 |
Feb 1, 2013 |
04-12 Nationwide Raw Chicken Parts Microbiological Baseline
Data Collection Program: Implementation (PDF Only) |
Jan 9, 2012 |
Jan 1, 2013 |
03-12 FSIS Actions in Establishments that Temporarily Alter Routine Practices During Routine Risk-Based
Listeria Monocytogenes (RLM) Sampling or Intensified Verification Testing (IVT) (PDF Only) |
Jan 9, 2012 |
Jan 1, 2013 |
02-12 Export of Product with a Country Label Designation Different From The Export Certificate Designation (PDF Only) |
Jan 4, 2012 |
Jan 1, 2013 |
01-12 Expiration of FSIS Notice 73-10 "Numbering Error on MPI
Series Export Certificates" (PDF Only) |
Jan 4, 2012 |
Jan 1, 2013 |
80-11 Collecting Supplier Information at the Time of Sample Collection for E. Coli O157:H7 in Raw Ground Beef Products and Bench Trim (PDF Only) |
Dec 29, 2011 |
Jan 1, 2013 |
79-11 Compositing of Environmental Samples Collected During Routine Risk-Based Listeria monocytogenes (RLm) Sampling (PDF Only) |
Dec 28, 2011 |
Jan 1, 2013 |
77-11 Updated: Announcing the Final Rule Requiring Nutrition Labeling of the Major Cuts of Single-Ingredient, Raw Meat and Poultry Products and Ground or Chopped Meat and Poultry Products (PDF Only) |
Dec 28, 2011 |
Jan 1, 2013 |
76-11 Disposition of Non-Ambulatory Disabled Cattle (PDF Only) |
Dec 27, 2011 |
Jan 1, 2013 |
75-11 Manufacture of Animal Food or Uninspected Articles at Official Establishments (PDF Only) |
Dec 27, 2011 |
Jan 1, 2013 |
74-11 The Process of Setting Up Establishments In PHIS (PDF Only) |
Dec 20, 2011 |
Jan 1, 2013 |
63-11 Corrected Regulation Reference (PDF Only) |
Nov 18, 2011 |
Dec 1, 2012 |
61-11 Reviewing Establishment Salmonella Control Programs for Raw Classes of Meat or Poultry Product (PDF Only) |
Nov 8, 2011 |
Dec 1, 2012 |
60-11 Certifying Products Under Export Verification (EV) Programs (PDF Only) |
Nov 8, 2011 |
Dec 1, 2012 |
59-11 Revisions to Salmonella and Campylobacter End-Of-Set Letters (PDF Only) |
Nov 4, 2011 |
Nov 1, 2012 |
Last Modified:
October 5, 2012
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