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Nutrition Insights are a brief examination of a current food or nutrition topic. These publications originated at CNPP in 1997. Each is available as a downloadable PDF file below. To view PDFs, download Adobe Reader for free. 2012
Dietary Energy Density and Body Weight: A Review of the Evidence
The Food Environment, Eating Out, and Body Weight: A Review of the Evidence
Diet Self-Monitoring and Body Weight: A Review of the Evidence
Screen Time and Body Weight: A Review of the Evidence
Maternal Intake of Seafood Omega-3 Fatty Acids and Infant Health: A Review of the Evidence
2011
Breakfast Consumption, Body Weight, and Nutrient Intake: A Review of the Evidence
Dietary Saturated Fat and Cardiovascular Health: A Review of the Evidence
2009
The Quality of Children's Diets in 2003-04 as Measured by the Healthy Eating Index-2005
2008
Diet Quality of Low-Income and Higher Income Americans in 2003-04 as Measured by the Healthy Eating Index-2005
Diet Quality of Older Americans in 1994-96 and 2001-02 as Measured by the Healthy Eating Index-2005
Routine Active and Sedentary Behavior Patterns in U.S. Adults
Availability of Spices on the Rise in the U.S. Food Supply
An Evidence-Based Approach to Reviewing the Science on Nutrition and Health
2007
Diet Quality of Americans in 1994-96 and 2001-02 as Measured by the Healthy Eating Index-2005
The Food Supply and Dietary Fiber: Its Availability and Effect on Health
Trends in Consumer Food Choices Within the MyPyramid Milk Group
Fruit and Vegetable Consumption by Older Americans
2006
Americans Consume Too Many Calories From Solid Fat, Alcohol, and Added Sugar
2005
Grain Consumption by Americans
Cost Change in the Thrifty Food Plan: January 2004 to January 2005
Folate Intake by Women of Child-Bearing Age: The Impact of Fortification
2004
Quality of Diets of Older Americans
2002
Report Card on the Quality of Americans’ Diets
More Than One in Three Older Americans May Not Drink Enough Water
Food Insufficiency and Prevalence of Overweight Among Adult Women
2001
Report Card on the Diet Quality of Children Ages 2 to 9
Food Trade offs: Choosing How to Balance the Diet
2000
The Role of Nuts in a Healthy Diet
Serving Sizes in the Food Guide Pyramid and on the Nutrition Facts Label: What's Different and Why?
Is Intake of Added Sugars Associated With Diet Quality?
Consumption of Food Group Servings: People's Perceptions vs. Reality
Beliefs and Attitudes of Americans Towards Their Diet
Food Insufficiency and the Nutritional Status of the Elderly Population
A Look at the Diet of Pregnant Women
Body Mass Index and Health Updated Information
1999
Eating Breakfast Greatly Improves Schoolchildren's Diet Quality
A Focus on Nutrition for the Elderly: It's Time to Take a Closer Look
Profile of Overweight Children
The Diet Quality of American Indians
Food Portions and Servings: How Do They Differ?
The U.S. Food Supply Series and Dietary Guidance
1998
Report Card on the Diet Quality of Children
Could There Be Hunger in America?
The Diet Quality of Americans: A Strong Link With Nutrition Knowledge
Report Card on the Diet Quality of African Americans
Is Total Fat Consumption Really Decreasing?
1997
Does Alcohol Have a Place in a Healthy Diet?
Dietary Guidance on Sodium: Should We Take It With a Grain of Salt?
Are All Food Pyramids Created Equal?
Is Fruit Juice Dangerous for Children?
Last Modified: May 02, 2012 11:37 AM