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MyPlate
10 Tips Nutrition Education Series
Sample Menus and Recipes
Selected Messages for Consumers
Coloring Sheet
More Print Materials and Online Ordering
Materials
en español
2010 Dietary Guidelines for Americans
Consumer Brochure
Policy Document
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Press Release
Executive Summary
Q and A
Selected Messages
Healthy Eating Index
Diet Quality of Americans in 1994-96 and 2001-02 as Measured by the HEI-2005
Healthy Eating Index-Technical Report
Healthy Eating Index-2005 Fact Sheet
HEI: 1999-00
HEI: 1994-96
HEI: 1989-90
Nutrient Content of the U.S. Food Supply
Report: 2005
PowerPoint Presentation: Dietary Fiber in the U.S. Food Supply
Trends in Dietary Fiber in the U.S. Food Supply; Sales of Grain Products
Summary Report: 1909-2004
Report: 1909-2000
USDA Food Plans: Cost of Food
U.S. Average at Four Cost Levels
Alaska and Hawaii Thrifty Food Plans
Past Administrative Reports
Recipes and Tips for Healthy, Thrifty Meals
Expenditures on Children by Families
Annual Reports
Other Projects
Make Half Your Plate Fruits & Veggies Video Contest
Partnering Program
Apps for Healthy Kids Challenge
Partnering Program
Nutrition Insights
Family Economics and Nutrition Review
ARCHIVED MATERIALS
MyPyramid
Mini Poster
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English
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Spanish
Anatomy of MyPyramid
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English
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Spanish
MyPyramid Plan Results
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English
Food Tracking Worksheets
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English
MyPyramid Sample Menu
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English
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Spanish
MyPyramid Brochure
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English
MyPyramid for Kids
Mini Poster
Simplified Side
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English
Advanced Side
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English
Tips for Families
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English
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Spanish
A Close Look at MyPyramid for Kids
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English
MyPyramid Worksheet
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English
Classroom Materials
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English
Coloring Page
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English
MyPyramid for Pregnancy and Breastfeeding
Tips for Breastfeeding Moms
Dietary Supplements During Pregnancy and Breastfeeding
MyPyramid in Action: WIC Fact Sheets
Last Modified: August 23, 2012 03:59 PM
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