Choosing Healthy Options Wellness
Assessment (CHOW)
Assess how well your unit promotes healthy
eating and provide more opportunities for your patrons to make healthy
choices. Work with your regional Health Promotion Manager to make positive
changes within your facility and increase patron awareness to promote and
support healthy eating.
CHOW
PowerPoint
Excel
Spreadsheet
COMMANDANT NOTICE:
FOREST O. REDNOUR MEMORIAL AWARD PROGRAM
FOR EXCELLENCE IN FOOD SERVICE/FOOD
SERVICE
SPECIALIST OF THE YEAR
Who is Eligible for this Program?
The Food Service (FS) Program is available to the following
members of Team Coast Guard:
Purpose of Program
The Food Service Program objective is to provide 1123 Food
Service Specialists, 24 Special Command Aides, 5 Department of Homeland
Security Executive Dining Facility Staff (DHSEDF), and MLC FSAT Training Teams
guidance & financial policy for the successful and efficient operation of
360 Coast Guard Dining Facilities, and 15 contracted Messes. Measurement
and effectiveness of the program is achieved through FS force information
capturing data on advancements, retirements, attrition and unit financial
solvency. Shipboard pipeline & professional development culinary training
is tracked for all FSs. The program administers and provides guidance for
the Coast Guard Food Service Awards and the Food
Service Specialist of the Year Awards.
Related Web Sites
The following web sites provide information related to the Food Service
Program:
Point of Contact
If you need additional assistance beyond the information provided here,
please contact the Headquarters Food Service Program Managers: