E. coli
E. coli is the name of a type of bacteria that lives in your intestines and in the intestines of animals. Although most types of E. coli are harmless, some types can make you sick.
The worst type of E. coli, known as E. coli O157:H7, causes bloody diarrhea and can sometimes cause kidney failure and even death. E. coli O157:H7 makes a toxin called Shiga toxin and is known as a Shiga toxin-producing E. coli (STEC). There are many other types of STEC, and some can make you just as sick as E. coli O157:H7.
One severe complication associated with E. coli infection is hemolytic uremic syndrome (HUS). The infection produces toxic substances that destroy red blood cells, causing kidney injury. HUS can require intensive care, kidney dialysis, and transfusions.
E. coli Outbreak in Europe |
CDC is monitoring the outbreak of illnesses in Europe associated with an E. coli strain. Many people have been hospitalized, several requiring intensive care, and some people have died. New cases are still being reported. German health authorities have announced that contaminated raw sprouts were the source of the outbreak. If you have traveled to Germany and have bloody diarrhea and stomach cramps, go to a doctor right away and tell him or her about your recent travel. For more information: |
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Incubation Period | 1-10 days |
Symptoms | Severe diarrhea that is often bloody, severe abdominal pain, and vomiting. Usually, little or no fever is present. Symptoms of HUS include decreased urine production, dark or tea-colored urine, and facial pallor. |
Duration of Illness | 5-10 days. Most people will be better in 6-8 days. If HUS develops, it usually occurs after about 1 week. |
What Do I Do? | Drink plenty of fluids and get rest. If you cannot drink enough fluids to prevent dehydration or if your symptoms are severe (including blood in your stools or severe abdominal pain), call your doctor. Antibiotics should not be used to treat this infection. |
How Can I Prevent It? |
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General Information
E. coli Infections (NIH MedlinePlus)
Trusted health information on causes, symptoms, treatment, and prevention.
E. coli (CDC)
General information plus details on previous outbreaks.
E. coli Outbreak Investigations (CDC)
Outbreak investigations from October 2006 to the present.
Escherichia coli O157:H7 (USDA)
General information plus directives and notices, compliance guidelines, data collection and reports, and more.
Escherichia coli O157:H7 (EHEC) (FDA)
From the Bad Bug Book; provides basic facts, including associated foods, frequency of disease, complications, and target populations.
E. coli and Ground Beef
Focus on Ground Beef (USDA)
Includes concerns about E. coli.
E. coli O157:H7 in Ground Beef (USDA)
Learn about the risk factors and how to reduce the risk.
Listen to the podcast or read the script (5:41 minutes)
E. coli and Raw Cookie Dough
FDA Continues to Warn Against Eating Raw Dough for Cookies or Other Raw Dough Products Before Cooking (FDA)
Reminds consumers about the risks of eating raw cookie dough.
Multistate Outbreak of E. coli O157:H7 Infections Linked to Eating Raw Refrigerated, Prepackaged Cookie Dough (CDC)
A summary of the investigation into the 2009 outbreak.
FDA Warns Consumers Not to Eat Nestle Toll House Prepackaged, Refrigerated Cookie Dough (FDA)
Includes information for consumers on the risks of eating raw cookie dough.
E. coli Outbreak and Raw Cookie Dough (CDC)
Information about the June 2009 E. coli outbreak related to raw cookie dough (2:36 minutes)