Latest news and features
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Angela Hartnett's midweek suppers: Make this delicious stir-fry your own - spice it up as much as you dare, or substitute your favourite vegetables
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Dutch brewer helps North Yorkshire monks marry modern techniques with a secret Benedictine recipe
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Benedictine community in Yorkshire to sell Britain's first monastic beer since the Reformation
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It's an alcohol spray for when you 'have the occasional need of light-headedness'. But at £1,000 per unit, you might just want to stick with vodka
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Barely out of short trousers, Luke Thomas is a rare talent in the kitchen. But how did he get so good so quick, asks Jay Rayner
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The fresh, piquant taste of goat's cheese and feta makes a simple supper into a summer feast – and it's low fat, too
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