Gourmet Live

Welcome 2013 Our staff and contributors bid a fond farewell to 2012 with a blockbuster roundup of the 53 best things we ate, from a not-so-humble bologna sandwich to the high-concept creations of some of the world's great restaurants

Plus:
America's Best Pie Joints

The World's Best Burgers

The Best Things We Ate in 2012

DIETS
Diet Diaries

Diet Diaries

Food lovers weigh in on Paleo, Dukan, Weight Watchers, and more
HEALTHY EATING
Me and My Yogurt

Me and My Yogurt

Mimi Sheraton salutes the Gourmet story that sparked her lifelong love
RECIPES
Cocktails and Snacks

10 January Favorites

Italian classics and modern twists sure to satisfy on cold winter nights

 


FROM THE GOURMET LIVE BLOG



Great Greens

Weigh in with your favorite ways to pack leafy greens into your daily diet 
BY KENDRA VIZCAINO-LICO

What We're Cooking: All Things Nutmeg

Add an earthy twist to your next dish with nutmeg-inspired sides, salads, and desserts 
BY MEGAN LABRISE

How Fresh Is Nine-Week-Old Bread?

A spooky science experiment in the age of preservatives
BY KEMP MINIFIE

Image of the Week: Squash Soup

Warm up to a comforting bowl of creamy soup topped with yogurt and squash seeds
BY MEGAN LABRISE

A Gift for Italian Food Lovers

This can't-miss cookbook is the perfect inspiration for Italian cuisine enthusiasts
BY KEMP MINIFIE

Gourmet Special Editions Gourmet Special Editions
Gourmet Cookbooks and Products


CLASSICS
10 Timeless Recipes

10 Timeless Recipes

Veteran food editor Kemp Minifie picks Gourmet favorites with staying power
THE FUNNIES
One-Panel Wonders

One-Panel Wonders

In the 1940s and 1950s, cartoons appeared in every issue of Gourmet
RESTAURANTS
Top Chefs' Ultimate Eateries

Top Chefs' Ultimate Eateries

René Redzepi, Daniel Humm, and more name their "bucket list" spots

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