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| Find Services | News & Information | Rules & Regulations | Business Information |
| A | B | C | D | E | F | G | H | I | J | K | L | M |
| N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| Topic | Program | Contact | Phone |
|---|---|---|---|
| Falls | Environmental and Injury Epidemiology and Toxicology Branch |
512-458-7266 |
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| Family Planning (Fatherhood/Male Involvement) | Family Planning |
512-458-7796 |
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| Family Planning (General Program Information) | Family Planning |
512-458-7796 |
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| Family Planning (Outreach to Males) | Family Planning |
512-458-7796 |
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| Family Planning (Program Administration and Funding) | Family Planning (Title V) |
512-458-7796 |
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| Family Violence and Sexual Abuse Prevention | Family Health Research and Program Development |
512-458-7111, ext. 6663 |
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| Farmworkers Pesticide Exposures | Environmental Epidemiology and Toxicology Division |
512-458-7269 |
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| Federally Qualified Health Centers (FQHC)/Community Health Centers (CHC) Funding/Eligibility | Texas Primary Care Office |
512-458-7518 |
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| Fetal Alcohol Syndrome | Birth Defects Epidemiology and Surveillance |
512-458-7232, ext. 2814 |
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| Fifth Disease | Infectious Disease Control Unit |
512-458-7676 512-458-7676 |
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| Fires/Burns | Environmental and Injury Epidemiology and Toxicology Branch |
512-458-7266 |
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| Fish Contamination | PSQA Unit – Seafood and Aquatic Life Group |
512-834-6757, ext. 2500 |
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| Fitters and Dispensers of Hearing Instruments | State Committee of Examiners in the Fitting and Dispensing of Hearing Instruments Professional Licensing and Certification Unit |
512-834-6784 512-834-6628 |
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| Fleas Vector Control | PSQA Unit – Public Health Sanitation & Consumer Products Safety Group |
512-834-6770, ext. 2302 |
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| Flu (Influenza) | Infectious Disease Control Unit |
512-458-7676 512-458-7676 |
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| Flu/Cold Protection and Prevention | Infectious Disease Control Unit |
512-458-7676 512-458-7676 |
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| Folic Acid | Family Health Research and Program Development |
512-458-7111, ext. 6663 |
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| Folic Acid | Birth Defects Epidemiology and Surveillance |
512-458-7232, ext. 2814 |
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| Food (Retail Food Training) | PSQA Unit – Food Establishment Group |
512-834-6753, ext. 2023 |
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| Food (Retail) | PSQA Unit – Food Establishment Group |
512-834-6753, ext. 2023 |
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| Food (Safety) | PSQA Unit – Foods Group |
512-834-6670, ext. 2152 |
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| Food Compliance Matters | PSQA Unit – Foods Group |
512-834-6670, ext. 2145 |
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| Food Irradiation | PSQA Unit – Foods Group |
512-834-6670, ext. 2145 |
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| Food Irradiation | Regulatory Licensing Unit – Machine Source Group |
512-834-6688, ext. 2243 |
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| Food Irradiation | Meat Safety Assurance Unit |
512-834-6760, ext. 2541 |
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| Food Labeling | PSQA Unit – Foods Group |
512-834-6670, ext. 2150 |
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| Food Licensing (Drug, Manufactured Foods, Medical Devices, Retail Establishments, Salvage, Tanning, Tattoo) | Regulatory Licensing Unit – Food and Drug Licensing Group |
512-834-6626, ext. 2411 512-834-6626, ext.2492 |
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| Food Manager Certification Program | PSQA Unit – Food Establishment Group |
512-834-6753, ext. 2050 |
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| Food Manufacturing and Wholesale | PSQA Unit – Foods Group |
512-834-6670, ext. 2173 |
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| Food Meat, Poultry Inspection | Meat Safety Assurance Unit |
512-834-6760, ext. 2541 |
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| Food Salvage Establishments and Brokers | PSQA Unit – Foods Group |
512-834-6670, ext. 2152 |
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| Foodborne Illness | Infectious Disease Control Unit |
512-458-7676 512-458-7676 |
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| Foodborne Illness Disease Outbreaks | Environmental and Consumer Safety Section |
512-834-6687 |
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| Foodborne Illness Disease Outbreaks Foodborne Illnesses Foodborne Illnesses | Infectious Disease Control Unit |
512-458-7676 512-458-7676 |
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| Foreign Medical Graduates - J-1 Visas | Texas Primary Care Office |
512-458-7771 |
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| Formaldehyde | PSQA Unit – Public Health Sanitation & Consumer Products Safety Group |
512-834-6773, ext. 2803 |
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| Forms | Library Services/Publications Management |
512-458-7635 |
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| Freon (Leaking) | PSQA Unit – Public Health Sanitation & Consumer Products Safety Group |
512-834-6773, ext. 2803 |
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| Frozen Desserts | PSQA Unit – Milk Group |
512-834-6758, ext. 2570 |
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| Frozen Desserts Licensing | Regulatory Licensing Unit – Food and Drug Licensing Group |
512-834-6626, ext. 2413 |
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| Funding Opportunities in Public Health | Library Services/Funding Information Center |
512-458-7684 |
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| Fungus/Fungi (See Bacteriology) | |||
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