|
June 2001
This guidance represents the agency's current thinking on the hazards associated with fish and fishery products and appropriate controls for those hazards. It does not create or confer any rights for or on any person and does not operate to bind FDA or the public. An alternative approach may be used if such approach satisfies the requirements of the applicable statute and regulations.
See also:
Foodborne Pathogenic Microorganisms and Natural Toxins Handbook (Bad Bug Book)