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The Dairy Practices Council publishes educational guidelines for the dairy industry and is a nonprofit organization of education, industry and regulatory personnel concerned with milk quality, sanitation and regulatory uniformity.

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GUIDELINE LISTING

Please review the LIST OF ALL GUIDELINES currently available. You can order through our secure ecommerce system or contact the DPC office to place your order.

GL# Title List Price
(US$)
Complete Set Farm Set Plant Set Small Ruminant Set
CS COMPLETE SET (5 Volumes) $330.00 X      
FS FARM SET (3 Volumes) $250.00   X    
PS PLANT SET (3 Volumes) $160.00     X  
SR SMALL RUMINANT SET (1 Volume) $68.00       X
Bin 3 Ring Binders (Included with Set Sales) $8.15 5 3 3 1
1 Planning Dairy Freestall Barns $8. 00 X X    
2 REVISED Effective Installation, Cleaning and Sanitizing of Basic Parlor Milking Systems $7.00 X X    
3 Selected Personnel in Milk Sanitation $5.00
X X X  
4 Installation, Cleaning, & Sanitizing of Large Parlor Milking Systems $6.00 X X    
5 Directory of Dairy Farm Building & Milking System Resource People $3.00 X X    
6 Natural Ventilation for Dairy Tie Stall Barns $3.00 X X    
7 Sampling Fluid Milk $3.00 X X X X
8 Good Manufacturing Practices For Dairy Processing Plants $4.00 X   X  
9 Fundamentals of Cleaning & Sanitizing Farm Milk Handling Equipment $3.00 X X    
10 Maintaining & Testing Fluid Milk Shelf-Life $4.00 X   X  
11 Sediment Testing & Producing Clean Milk $2.00 X X X X
12 Tunnel Ventilation for Dairy Tie Stall Barns $4.00 X X    
13 Environmental Air Control and Quality for Dairy Food Plants $4.00 X   X  
14 Clean Room Technology $3.00 X   X  
15 Milking Center Wastewater $8.00 X X   X
16 Handling Dairy Products from Processing To Consumption $3.00 X   X  
17 The Prevention of and Testing for Added Water in Milk $3.00 X X X  
18 Fieldperson's Guide to Troubleshooting High Somatic Cell Counts $5.00 X X   X
21 Raw Milk Quality Tests $4.00 X X X X
22 Control of Antibacterial Drugs & Growth Inhibitors in Milk and Milk Products $5.00 X X X  
24 Troubleshooting High Bacteria Counts of Raw Milk $4.00 X X X X
25 Cleaning & Sanitation Responsibilities for Bulk Pickup & Transport Tankers $4.00 X X X  
27 Dairy Manure Management from Barn to Storage $8.00 X X    
28 Troubleshooting Residual Films on Dairy Farm Milk Handling Equipment $3.00 X X   X
29 Cleaning & Sanitizing in Fluid Milk Processing Plants $6.00 X   X  
30 REVISED Potable Water on Dairy Farms $6.00 X X   X
31 SUSPENDED UNTIL REVISED Composition & Nutritive Value of Dairy Products $5.00 X X X  
32 Fat Test Variations in Raw Milk $3.00 X X X  
33 REVISED Brucellosis & Some Other Milkborne Diseases $5.00 X X    
34 Butterfat Determinations of Various Dairy Products $5.00 X   X  
35 Dairy Plant Waste Management $5.00 X   X  
36 Dairy Farm Inspection $8.00 X X    
37 REVISEDPlanning Dairy Stall Barns $6.00 X X    
38 REVISEDPreventing Off-Flavors and Rancid Flavors in Milk $6.00 X X X  
39 SUSPENDED UNTIL REVISED Grade A Fluid Milk Plant Inspection $8.00 X   X  
40 Controlling Fluid Milk Volume and Fat Losses $4.00 X X X  
41 Milkrooms and Bulk Tank Installations $5.00 X X    
42 Stray Voltage on Dairy Farms $5.00 X X    
43 REVISEDFarm Tank Calibrating and Checking $5.00 X X X  
44 NEW Guidelines for Mechanical Ventilation of Dairy Tie-Stall Barns $7.00 X X    
45 Gravity Flow Gutters for Manure Removal in Milking Barns $2.00 X X    
46 Dairy Odor Management $10.00 X X    
48 Cooling Milk on the Farm $5.00 X X   X
49 Pre and Postmilking Teat Disinfectants $5.00 X X   X
50 Farm Bulk Milk Collection Procedures $6.00 X X X X
51 Controlling the Accuracy of Electronic Testing Instruments for Milk Components $3.00 X   X  
53 Vitamin A & D Fortification of Fluid Milk $4.00 X   X  
54 Selection of Elevated Milking Parlors $5.00 X X    
54S Construction Materials For Milking Parlors $3.00 X X    
56 Dairy Product Safety (Pathogenic Bacteria) for Fluid Milk and Frozen Dessert Plants $5.00 X   X  
57 Dairy Plant Sanitation $4.00 X   X  
58 Sizing Dairy Farm Water Heater Systems $3.00 X X    
59 Production and Regulation of Quality Dairy Goat Milk $5.00 X X X X
60 Trouble Shooting Microbial Defects: Product Line Sampling & Hygiene Monitoring $4.00 X   X  
61 Frozen Dessert Processing $7.00 X   X  
62 Resources for Dairy Equipment Construction Evaluation $2.00 X X X  
63 Controlling The Quality And Use Of Dairy Product Rework $4.00 X   X  
64 Checklist Of Control Points For Good Management Practices On Dairy Farms $3.00 X X    
65 Installing & Operating Milk Precoolers Properly On Dairy Farms $3.00 X X    
66 Planning A Dairy Complex - "100+ Questions To Ask" $3.00 X X    
69 Abnormal Milk-Risk Reduction and HACCP $2.00 X X    
70 The Design Installation and Cleaning of Small Ruminant Milking Systems $5.00 X X   X
71 Farmers Guide to Somatic Cell Counts in Sheep $3.00 X X   X
72 Farmers Guide to Somatic Cell Counts in Goats $3.00 X X   X
73 REVISED Layout of Dairy Milk Houses for Small Ruminant Operations $5.00 X X   X
75 NEW Direct Microscopic Examination of Milk From Small Ruminants (A Laboratory Training Power Point CD) $20.00 X X X  
78 Biosecurity for Sheep and Goat Dairies $4.00 X X   X
80 REVISED Food Allergen Awareness In Dairy Plant Operations $4.00 X   X  
83 Bottling Water in Fluid Milk Plants $3.00 X   X  
85 NEW Six Steps to Success – Successful Production of Low Somatic Cell Count Milk (A Training Power Point CD) $30.00 X X    
88 NEW Guidelines For Facilities For Special Needs Animals $4.00 X X    
90 On-Farm and Small-Scale Dairy Products Processing $4.00 X X X X
91 Conducting and Documenting HACCP - SSOP's & Prerequisites $6.00 X   X  
92 Conducting and Documenting HACCP - Principle Number One: Hazard Analysis $5.00 X   X  
93 NEW Guidelines For Conducting And Documenting HACCP Principles #2 & 3 Critical Control Points and Critical Limits $4.00 X   X  
97 The Direct Loading of Milk from the Milking Parlor into Bulk Milk Tankers $3.00 X X X  
98 NEW
Milking Procedures for Dairy Cattle
$7.00 X X    
100 Food Safety in Farmstead Cheesemaking $7.00 X X X X
101 NEW Farmers Guide to High Somatic Cell Counts in Cattle $4.00 X X    
102 NEW Guideline for Effective Installation, Cleaning and Sanitizing of Tie Barn Milking Systems $6.00 X X    
103 Approving Milk and Milk Product Plants for Extended Runs $4.00 X   X  
105 NEW Guideline For Sealing Bulk Milk Truck Tanks $3.00 X X X  
106

NEW Farm Anaerobic Digesters “100+ Questions to Ask”

$3.00 X X    

We provide Secure Online Ordering

Alternative methods to order guidelines:

51 E. Front Street, Suite 2
Keyport, NJ 07735 U.S.A.
Phone. 732.203.1947
Fax. 732.203.1947

» email DPC: dairypc@dairypc.org

American Express, MasterCard and Visa accepted.

Checks payable to The Dairy Practices Council must be in US dollars and drawn on a US bank.

Shipping charges (below) will be added. Alaska, Hawaii, Puerto Rico and foreign shipping charges will depend on existing rates and destination. Please specify if other shipping method is desired. Charges will be added to total invoice.

Shipping Charges via U.S. Postal Service Within the U.S.

Number of Guidelines Ordered U.S Postal Service Charge
1-2 $3.00
3-5 $4.00
6-10 $4.50
11-15 $5.00
16-20 $5.50
21-25 $7.50
26 or more will contact
Outside U.S. will contact
Small Ruminant Set $7.00
Farm or Plant Set $15.00
Complete Set $17.00

 

Contact The Dairy Practices Council :

51 E. Front Street, Suite 2
Keyport, NJ 07735 U.S.A.
Phone. 732.203.1947
Fax. 732.203.1947

» email DPC: dairypc@dairypc.org