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Soybean Production in Arkansas

From the farm to the market, soybeans have found their way into a variety of foods. Examples include soy milk used in infant formulas, Oriental tofu (soybean curd), soy yogurt, soyburgers, soy loaf, and soy sausage. Soybean oil is the most widely used edible oil in the United States, making it difficult to find foods that do not have some soybean product as an ingredient.

• Agricultural and Food Policy
• Agriculture Works for Arkansas - Agricultural Statistical Information
• Agritourism
• Air Quality
• Asian Soybean Rust
• Biosecurity
• Computer Programs
• Crop Production Budgets for Farm Planning
• Disaster Response Handbook
• Disease Management
• Energy Conservation
• Farm Safety
• Glossary of Agricultural Production, Programs and Policy
• Grain Drying and Storage
• Harvesting Soybeans
• Insect Management - Soybeans
• Irrigation - Soybeans
• Links - Soybeans
• Marketing
• Nematodes
• Newsletters and Publications - Soybean Production
• Pesticide Training, Licensing and Education
• Precision Agriculture
• Production Results - Soybeans, 2004
• Promotion Board - Arkansas Soybean
• Responding to the Challenges of 2006
• Risk Management Education Program - Finance, Marketing, and Management in Arkansas
• Soil and Water Management
• Soybean Research Verification Program (SRVP)
• Variety Yields - Soybeans
• Weather Stations for Arkansas
• Weed Management

Funding

The University of Arkansas Cooperative Extension Service receives funding for some of its programs by grower check-off dollars that are distributed by the Arkansas Soybean Promotion Board and the United Soybean Board. 

© 2006
University of Arkansas
Division of Agriculture
All rights reserved.
Last Date Modified 11/20/2008
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University of Arkansas • Division of Agriculture
Cooperative Extension Service
2301 South University Avenue
Little Rock, Arkansas 72204 • USA
Phone (501) 671-2000 • Fax (501) 671-2209
 

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