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Introduction
Home
- List of Acronyms
- List of Cooperating Sponsors
- Conversion Tables
Part One
Section I:
Commodities
- Commodity Availability
- Commodity Characteristics
- References
Section II:
Food Commodity
Fact Sheets
- Beans, Black
- Beans, Great Northern
- Beans, Kidney (Light Red, Dark Red, All types)
- Beans, Navy (Pea Beans)
- Beans, Pink
- Beans, Pinto
- Beans, Small Red
- Bulgur (BW)
- Bulgur, Soy Fortified (SFBW)
- Corn (bagged, bulk)
- Cornmeal
- Cornmeal, Soy-Fortified (CMSF)
- Corn Soy Blend (CSB)
- Corn Soy Milk (CSM)
- Corn Soy Milk, Instant (ICSM)
- Lentils
- Non Fat Dry Milk (NFDM)
- Peas
- Rice
- Rice (Parboiled)
- Sorghum
- Sorghum Grits, Soy-Fortified (SFSG)
- Fortified Refined Vegetable Oil
- Wheat
- Wheat Flour
- Wheat Soy Blend (WSB)
- Wheat Soy Milk (WSM)
Section III:
Storage/Shelflife
Specifications
- Storage Specifications
- Storage Inspection Checklist
- Shelf Life of Agricultural Commodities
- References
Section IV:
Controlling
Damage to Food
Commodities
- Cleaning and Inspecting
- Insect Control
- Rodent Control
- Reference Chart for Controlling Damage to Food Commodities
- References
Part Two
An Overview
Part Three
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Section II: Food Commodity Fact Sheets |
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Updated January 2006
Corn Soy Blend
This
processed commodity is used mainly as a weaning food in Maternal Child
Health Programs (MCH), and to a
lesser extent in emergency and other types of programs.
1.
Nutritional Values (per 100 g)
These are average values, taken from the U.S. Department of
Agriculture, Agricultural Research Service (USDA:ARS) 1998 USDA
Nutrient Database, Release 12, Laboratory Home Page (http://www.nal.usda.gov/fnic/foodcomp).
They are provided as a guideline and are appropriate for use in the
calculation of food aid rations. Please note: these values may or may
not meet the exact specifications of the USDA Export Purchase
Announcements for the P.L. 480 Program, which change periodically.
Nutrient |
Amount |
Unit |
Water |
9.7 |
g |
Energy |
375.7 |
Kcal |
Protein |
17.2 |
g |
Total Lipid |
6.9 |
g |
Carbohydrate |
61.7 |
g |
Fiber,
total dietary |
9.0 |
g |
Ash |
1.8 |
g |
Calcium |
831 |
mg |
Iron |
17.49 |
mg |
Magnesium |
173.8 |
mg |
Phosphorus |
206 |
mg |
Potassium |
634 |
mg |
Sodium |
7.3 |
mg |
Zinc |
5.0 |
mg |
Copper |
0.9 |
mg |
Manganese |
0.7 |
mg |
Selenium |
6 |
mcg |
Vitamin C |
40 |
mg |
Thiamin |
0.53 |
mg |
Riboflavin |
0.48 |
mg |
Niacin |
6.23 |
mg |
Pantothenic acid |
3.4 |
mg |
Vitamin B-6 |
0.5 1 |
mg |
Folate |
300 |
mcg |
Vitamin
B-12 |
1 |
mcg |
Vitamin A |
2612.2 |
IU |
Vitamin E |
8.7 |
mg-ATE |
Vitamin D |
198.0 |
IU |
Iodine |
56.9 |
mcg |
1 - 0.2 mg added as Pyridoxine HCL
2.
Components: (per 100 g)
69.5% Cornmeal: - processed, gelatinized
21.8% Soy flour: - defatted, toasted
5.5% Soybean oil: - refined, deodorized, stabilized
3.0% Minerals and Vitamin Antioxidant premix
3.
Specifications:
Salmonella, E. Coli and Coagulase Positive Staphylococci will be
negative.
Dispersability - will be essentially free from lumping or balling when
mixed with water.
CHEMICAL
AND PHYSICAL REQUIREMENTS
ITEM 1 |
Minimum |
Maximum |
Moisture, % |
-- |
10.0 |
Protein (Nx6.25), %
|
16.7 |
-- |
Fat, % |
6.0 |
-- |
Crude Fiber, % |
-- |
2.0 |
Material that will
pass through U.S. Standard No. 6 woven-wire-cloth sieve, % |
99.9 |
-- |
Material that will
pass through U.S. Standard No. 30 woven-wire-cloth sieve, % |
-- |
92.0 |
Material that will
pass through U.S. Standard No. 60 woven-wire-cloth sieve, % |
-- |
57.0 |
Consistency (Bostwick
value) uncooked |
-- |
20.0 |
Consistency
(Bostwick value) cooked, 11.75 % gruel 2 |
9.0 |
21.0 |
Total bacteria count
per gram |
-- |
50,000 |
1 Unless otherwise specified
analyses are expressed on a moisture-free basis.
(Source:
USDA:FSA:PDD:EOB April, 1996 (Contact Tel: 202-690-3565)
http://www.fas.usda.gov/excredits/foodaid/commodities/cornsoy.htm )
4.
Packaging:
25 kg (55 lb.) bags of multi-wall paper. Three plies of paper (minimum)
with an inner polyethylene or polypropylene plastic liner. The outer
paper ply is treated to provide wet strength.
5.
Shelf Life:
The shelf life for CSB is a minimum of one year. The Best if Used By
Date (BUBD) for Corn Soy Blend is
eighteen months. See "Section III: Storage/Shelf
Life
Specifications" for more information.
Fact Sheet Download:
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