Center for Food Safety & Applied Nutrition FISH AND FISHERIES PRODUCTS HAZARDS AND CONTROLS GUIDE Second Edition, January 1998 |
The Third Edition of this guidance issued in June 2001. Below is an earlier version.
APPENDIX 2
SAMPLE PRODUCT FLOW DIAGRAM
This appendix contains a sample product flow diagram that can be used as a model when you develop your own flow diagram.
RECEIVING | | | FISH PUMP | | | SORT | | | REFRIGERATED STORAGE | | | HEAD | | | GUT | | | WASH | | | FILLET | | | INSPECT | | | FREEZE | | | GLAZE | | | WEIGH/PACKAGE | | | FROZEN STORAGE | | | SHIP |
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This appendix contains a decision tree that may be used to assist you in the identification of critical control points. You should not rely exclusively on the decision tree, as error may result.
The decision tree is derived from that developed by the National Advisory Committee on Microbiological Criteria for Foods (NACMCF).
The Third Edition of this guidance issued in June 2001. Above is an earlier version.
Hypertext updated by dms/kwg 2002-JUN-18