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The Club
The Club Hours
September 30th – November 26th
Days: Monday - Thursday
Hours:11:00 am to 12:00 pmReservation
Carryout is also available upon request. For reservations or more information:
E-mail: GatewayClub@unt.edu
Call: 940-565-4144
Menu
Menu featuring vegetarian options, club burger, and entree salads always available. Children's meals are available upon prior request.
For a limited time each semester, The Club opens to the public for lunch on Monday, Tuesday, Wednesday and Thursday. The Club is closed on Friday.
About the ClubThe Club at Gateway Center, is integral part of the educational experience for the Hospitality Management program. The restaurant is a showcase training laboratory for students enrolled in two restaurant operations courses.
In these courses, students learn how to run a successful restaurant. They practice fine dining service techniques, management skills, menu planning, financial management, marketing techniques and food production. The original Club at College Inn successfully operated for 14 years. In the fall of 2001, the Hospitality Management Program relocated to the Club at Gateway Center. It is a premier learning environment for students, and a delightful experience for guests.
MAKE A RESERVATION
Appetizer
Cream of Poblano Pepper Soup
Weekly Feature MenuAppetizer
Wedge Salad
Weekly Feature MenuAppetizer
Minestrone Soup
Weekly Feature MenuAppetizer
Waldorf Salad
Weekly Feature MenuAppetizer
Tossed Green Salad
Weekly Feature MenuAppetizer
Spring Mix Salad
Weekly Feature MenuAppetizer
Seasonal Green Salad
Weekly Feature MenuAppetizer
Tomato Basil Soup
Weekly Feature MenuAppetizer
Small Caesar Salad
Weekly Feature MenuAppetizer
Tortilla Soup
Weekly Feature MenuAppetizer
Tossed Garden Greens
Weekly Feature MenuAppetizer
Lentil and Sausage Soup
Weekly Feature MenuAppetizer
Seasonal Green Salad
Weekly Feature MenuAppetizer
Corn Chowder Soup
Weekly Feature MenuAppetizer
Fiesta Salad
Weekly Feature MenuAppetizer
Entree
Chipolte Pork
Weekly Feature MenuEntree
Country Fried Steak
Weekly Feature MenuEntree
Chicken Enchiladas
Weekly Feature MenuEntree
Beef Stroganoff
Weekly Feature MenuEntree
Pan Seared Chicken
Weekly Feature MenuEntree
Chicken Cordon Bleu
Weekly Feature MenuEntree
Smothered Pork Chop
Weekly Feature MenuEntree
Chicken Parmesan
Weekly Feature MenuEntree
Chicken Fried Chicken
Weekly Feature MenuEntree
Gateway Club Cobb Salad
Club Favorites MenuEntree
Grilled Chicken Caesar Salad
Club Favorites MenuEntree
Classic Club Burger
Club Favorites MenuEntree
Ratatouille Crepes
Club Favorites MenuEntree
Mushroom Ravioli
Club Favorites MenuEntree
Dessert
Chocolate Mousse
Weekly Feature MenuDessert
Tres Leches
Weekly Feature MenuDessert
Chef Jodi Duryea’s Famous Chocolate Cake
Weekly Feature MenuDessert
Pecan Pie
Weekly Feature MenuDessert
Bread Pudding
Weekly Feature MenuDessert
Strawberry Shortcakes
Weekly Feature MenuDessert
NY Style Cheesecake
Weekly Feature MenuDessert
Tiramisu
Weekly Feature MenuDessert
Seasonal Assortment of Fresh Fruit & Berries
Club Favorites MenuDessert
Guest Chef
Each semester the College of Merchandising, Hospitality and Tourism invites a local chef to visit the Club. Students are given the opportunity to work alongside a culinary master preparing an exquisite luncheon Menu. Guest Chef Day is the most popular day of the semester and is always a sold-out event! Reservations are required for this special day, and the price is an incredible value at $17.00 or 1 ticket plus $6.00.
If you are a professional chef and are interested in volunteering your time, please e-mail us at GatewayClub@unt.edu.
Fall 2019 - Guest Chef
Tuesday - November 5, 2019
Seating 11:00-12:00
$17.00 per personBrent Ruggles, CEC
Executive Chef
Ridglea Country ClubMenu
First Course
Butternut Squash SoupMain Course
Herb Crusted Filet of Beef
Fondant Potato, Chef GarniDessert
Almond Joy Panna Cotta
Cafe
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