Editor's picks
-
Jack Monroe's year in recipes
Life has changed beyond recognition for Jack Monroe, but her recipes are as affordable and inventive as ever. Here is an exclusive taster from her brilliant new book
-
Cake for Scotland?
Today people will be marking Catalonia day with the official Catalan cake. What would Scotland's be? -
Forget foraging
Jay Rayner: It's that time of year when chefs are spotted stumbling around the countryside looking for produce -
Pâté perfected
Felicity Cloake: Would you splash out on mincing and sous-vide machines in pursuit of the perfect pâté de campagne? -
Hot stuff
Tony Naylor: This summer, cutting-edge coffee has been all about cold-brew. Why are baristas so excited?