Let them eat hake! A classic Basque recipe – video

Michelin-starred chef Dani López, of Restaurante Kokotxa in the gastronomical capital of Spain, San Sebastián, shows food writer Danny Tapper a delicious Basque hake recipe. Hake is the most sustainable fish in the UK. But of 12,000 tonnes landed per year, only 2% is actually consumed in Britain

• With many thanks to Restaurante Kokotxa and Espe fishmongers