Most recent
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29 Aug 2014:If your harvest is a good one, here are some great ideas
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29 Aug 2014:
Tony Naylor: In a fast-food joint or a restaurant? Filled with grilled chicken or shredded beef? With guacamole or just cheese? And can you bear to wash it down with a Sol?
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27 Aug 2014:
As Aldi announces plans to ban sweets and chocolates from its tills, Paula Cocozza performs a supermarket sweep to see where the last-minute temptations are strongest
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27 Aug 2014:
Are oatcakes delicious or dull, what do you top them with – and is it worth making your own? Felicity Cloake finds the perfect recipe
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22 Aug 2014:
The summer holidays are for family time, for sun, sea and sand – and for squabbles. Food that everyone can enjoy is the key to familial harmony, so make sure your lunches are tasty and easy
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15 Aug 2014:
The humble cucumber is far more than just an ingredient in a salad. It can be jellied or pickled, turned into a soup or drink, and barbecued or stewed and served as a side dish for roast chicken or seafood
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15 Aug 2014:
Claire Thomson: Homemade membrillo is a delicious filling for these buttery biscuits – and baking is a great way to fill a rainy day over the summer holidays
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13 Aug 2014: Chocolate and snack traders, including Cadbury, feel crunch as poor harvest in Turkey boosts price $4,000, to $10,500 a tonne
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8 Aug 2014:
The picnic basket of my dreams will include pork pies, scotch eggs, salad cream for dipping, and a refreshing fruity summer drink
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6 Aug 2014:
This sweetly scented twist on an old favourite takes a while to make, but is soft and bouncy and definitely worth the effort
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6 Aug 2014: The minty centre to this delicious pea-sized truffle is gentle, subtle and cleansing, like a walk in the rain with David Cassidy
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6 Aug 2014:
With sales of old-time goodies on the up, Britain is hankering for treats that hit a sentimental sweet-spot newer brands can't. Now Sweets Made Simple, a new BBC cookery show starring confectioners Hope and Greenwood, hopes to satisfy the craving, writes Katy Salter
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6 Aug 2014:
A joyful combo of bacon and maple syrup ticks all of the salty and sweet boxes – and remember to crunch, not lick
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25 Jul 2014:
Thought you already knew how to eat crisps? Think again. Where do you stand on puffs, gourmet flavours and posh thick chips? And have you ever had a mixed-crisp salad?
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19 Jul 2014:
Take a garden writer fresh out of ideas for cooking from her allotment, add a chef with a flair for veg, and what do you get? Perfect summer recipes
1-15 of 547 for Snacks
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