Most recent
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24 Jun 2014:James Ramsden: This pared-down pilaf and vegetarian tagine is easy to make on a weekday evening, ready to take to work for a tasty lunch
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5 Mar 2014:
These crisp little fish served with spicy, nutty greens are my take on a classic, home-cooked Tanzanian dish
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6 Nov 2013:
Tinned mandarins add a fruity note to this sweet, spicy fish tagine that is packed full of vegetables
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22 Oct 2013:
Kate Kellaway has an exhilarating meal – and a dash for the bus – as the Booker-winning author discusses his collaboration with the National Portrait Gallery
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25 Jan 2013:
This west African spinach stew is a great winter warmer, says Saran Kaba
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16 Nov 2012:
An autumn gratin, plus a spicy Tunisian take on scrambled eggs
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1 Oct 2012:
Biltong can be so much more than the strips of air-dried carnivore-bait we all know and love
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13 Sep 2012:
Paris is a melting pot of African communities, cultures and, of course, cuisines. Our blogger takes us on a whistle-stop tour of her favourite African restaurants in the French capital
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27 Jan 2012:
The little striped torpedo of flavour that is the cumin seed is one of the most versatile of all spices
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12 Aug 2011:
An unusual way of preparing tripe from the late Sonia Allison's delightful book on the food of the Cape Malay community in South Africa, Cape Malay Cooking
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11 Jun 2011:
There's more to white peppercorns than meets the eye, plus a potato salad with added oomph
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21 May 2011:
A spicy Bengali take on the French classic, and a rich tuna dish based on a Tunisian original
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26 Mar 2011:
Two ideas for making the most out of the humble spring onion: a sharp soup with an Iranian twist, and a flavour-packed Tunisian street snack, brik
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19 Mar 2011:
Pucker up, people, and add a thrilling dash of sourness to your cooking
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16 Jan 2011:
Hugh Fearnley-Whittingstall adds the classic north African spice mix to lamb in this unique dish – part of his series of quick and healthy lunches
1-15 of 66 for African food and drink
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