Most recent
-
5 Sep 2014: Brands such as Coke, Dr Pepper and Powerade will include labels showing recommended intakes of salt, sugar and fat -
4 Sep 2014:
Deputy PM suspicious about 'Rohan' – a schoolboy with detailed knowledge of policy – and his criticisms during call-in show
-
2 Sep 2014:
Amy Fleming: Raw foodists and other campaign groups are eager for us to return to the sort of food our ancient ancestors ate. But how much truth is there in their various claims, and is there any real benefit for us in the 21st century?
-
27 Aug 2014:
As Aldi announces plans to ban sweets and chocolates from its tills, Paula Cocozza performs a supermarket sweep to see where the last-minute temptations are strongest
-
24 Aug 2014:
Zoe Williams: The maverick scientist has long argued that sugar is as harmful as cocaine or tobacco – and that the food industry has been adding too much of it to our meals for too long. So why aren't people taking him more seriously?
-
14 Aug 2014:
Scientists hope that linking 12,000 cancers each year to people being overweight will spark more action against obesity
-
13 Aug 2014:
Jay Rayner: What do you do when the children find your sherbet lemons and pork scratchings – and all the other things you told them were bad?
-
12 Aug 2014:
A BBC poll has revealed that fewer than one in 10 Brits know when some of the UK's most well-known fruit and vegetables are in season, and supermarkets do little to help. But would a strawberry at the Christmas table really be so out of place?
-
12 Aug 2014:
As evidence grows that slow-fermented bread may be easier to digest, nutrition historian Barbara Griggs looks back at its history and health benefits - and tries baking it
-
Guardian Professional, 8 Aug 2014:
Official figures showing a rise in diseases linked to poverty, such as gout, TB, measles, malnutrition and whooping cough are a barometer of failure and neglect, says John Middleton
-
7 Aug 2014: Good health needs more than a bottle of lavender oil, argues the founder of Neal’s Yard Remedies, whose farm is designed to make bigger connections, as Barbara Griggs discovers
-
Guardian Professional,
6 Aug 2014:
40 years after the milk formula scandal, can NGOs and the baby food industry work together to improve infant nutrition? Emilie Filou investigates
-
16 Jul 2014:
Jay Rayner: The killjoys can eat humble pie. Dairy and red meat fats aren't bad for you – and now there are hard figures to back up the case I've been making for years
-
15 Jul 2014:
Amy Fleming: When your bottled water tastes like plastic, it may not mean you are swallowing toxic chemicals, but it's far from refreshing. Find out what jars, tins and bottles do to your food
-
12 Jul 2014:
Are the growing ranks of Americans adopting gluten abstinence doing so for medical reasons or partaking in the latest food fad?
1-15 of 545 for Nutrition
;