Nutrition
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The war on fat is over – and I won
16 Jul 2014:Jay Rayner: The killjoys can eat humble pie. Dairy and red meat fats aren't bad for you – and now there are hard figures to back up the case I've been making for years
Most recent
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Sponsored feature,
Guardian Professional,
21 Aug 2014:
Marc Van Ameringen speaks to Eliza Anyangwe about MDG progress and trying to make an impact in a fractured sector
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14 Aug 2014:
Scientists hope that linking 12,000 cancers each year to people being overweight will spark more action against obesity
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12 Aug 2014:
As evidence grows that slow-fermented bread may be easier to digest, nutrition historian Barbara Griggs looks back at its history and health benefits - and tries baking it
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16 Jul 2014:
Jay Rayner: The killjoys can eat humble pie. Dairy and red meat fats aren't bad for you – and now there are hard figures to back up the case I've been making for years
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15 Jul 2014:
Amy Fleming: When your bottled water tastes like plastic, it may not mean you are swallowing toxic chemicals, but it's far from refreshing. Find out what jars, tins and bottles do to your food
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12 Jul 2014:
Are the growing ranks of Americans adopting gluten abstinence doing so for medical reasons or partaking in the latest food fad?
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9 Jul 2014:
David Cox: Mo Farah drinks it, studies recommend it, and a round-the-world athlete swears by it – could chocolate milk be a runner's best friend?
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6 Jul 2014:
For years I've read about the merits of eating insects as a way of making our diets more sustainable, yet as I still can't buy a packet of crickets in the supermarket I'm wondering if this will ever happen. Is it another green idea laid to waste by squeamishness? Lucy Siegle mulls it over
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26 Jun 2014:
Committee's advice to government recommends that proportion of daily calories from 'free sugar' should be halved to 5%
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18 Jun 2014:
A newly published paper ahead of new guidelines says that the effect of sugar on our teeth persists throughout adulthood, causing high levels of disease, and that our intake should be cut to no more than 3% of daily calories
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25 May 2014: US scientists fear climate change could have devastating effects on poultry farmers as temperatures reach scorching levels
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Guardian Professional,
23 May 2014:
19 - 23 May: Been offline? Catch up on the development-related news, images, infographics and reports that matter
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21 May 2014:
Researchers claim that nitro fatty acids, formed when olive oil and vegetables are eaten together, are the key to the healthy Mediterranean diet. But such a reductionist approach to food and health is unhelpful, says Joanna Blythman
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Guardian Professional, Sponsored feature, 16 May 2014:
Eating healthily has an impact on health and sustainability worldwide. Join our expert panel on 22 May 1-2pm to debate the best way to encourage healthy diets. Advertisement feature
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6 May 2014:
Amy Fleming: While it's clearly important to supervise your children's diet, the trick is to be as covert about it as possible
1-15 of 359 for Nutrition
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