Most recent
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6 Sep 2014:
Our 10 best: Our most dutiful mealtime companion becomes the main ingredient in this inventive array of recipes
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3 Sep 2014: Paula Cocozza: This may sound ridiculous if you’ve never kept one, but the starter for the UK’s most fashionable dough needs a lot of looking after. Luckily, if you go away, there are people willing to care for it
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3 Sep 2014:
Cook special: Quick, affordable and adaptable ideas for delicious and portable meals to take to the office, or to send your kids to school with.
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20 Aug 2014: Last week the lovely Enwezor was sent home, with Richard’s biscuits bagging him the star baker prize. But who’ll rise to the challenge of bread week? Heidi Stephens followed the action
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13 Aug 2014: Bake Off is back and there’s plenty of talent in the tent. After Nancy won star baker last week, how will episode two pan out? Heidi Stephens followed the action
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12 Aug 2014:
'Traditional French bakery', founded by Hur Young-in, opens outlet near Louvre and joins network of French breadmakers
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12 Aug 2014: As evidence grows that slow-fermented bread may be easier to digest, nutrition historian Barbara Griggs looks back at its history and health benefits - and tries baking it
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31 Jul 2014:
It is easier than you may think to cure pork, churn cream into butter, bake rolls and make ketchup – and it is a great way to teach kids about where food comes from, says Kathie Auton
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17 Jul 2014:
Traces found in two in every three loaves as experts call for more research into impact on health
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1 Jun 2014:
Simo Kuusisto is winning over health-conscious Americans with Nordic bread, while learning they can be more 'vocal with demand than their wallets'
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18 May 2014:
Nigel Slater: Five ways with new season garlic, from hot, buttery chilli pesto bread to sirloin steak with aubergine
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15 May 2014:
Grain could disappear from British shelves as surge in global demand outstrips supply
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Video
(6min 02sec),
15 May 2014:
At a difficult moment for Ukraine, chef Olia Hercules delves into her rich culinary heritage with a twist on traditional green borscht, and brings eastern Europeans together to taste her dish
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15 May 2014:
Olia Hercules delves into her rich culinary heritage with a green borscht, and brings eastern Europeans together to taste her dish
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8 May 2014:
Felicity Cloake: Do you eat your malt loaf plain, topped with cheese, loaded with butter or, heretically, toasted? And what other malty recipes float your boat?
1-15 of 237 for Bread
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