7 Sep 2014: Lisa Jack for the Conversation: As the review into the horsemeat scandal shows, food networks are too prone to abuse. But there are ways to fix this mess
5 Sep 2014: Letters: The government’s plans for a food crime unit and new laboratories to combat future food scares is merely papering over the cracks of a broken system
5 Sep 2014:
Taking turns to feed and water, a small group (our fifth community project) are collectively raising nine pigs to make sausages, and saving money at the same time
Guardian Professional,4 Sep 2014:
Eco-fashion designer Isobel Davis calls for more stringent animal welfare standards, but the British Wool Marketing board say they’re too extreme
Greenhouse gases caused by meat production will go up 80% if meat and dairy consumption continues to rise, according to a new report. Would you ration your consumption to help meet global emissions targets?
Guardian Professional,29 Aug 2014:
Supply chain scandals in Asia have affected McDonald’s, Burger King and Starbucks. Here are steps that can be taken to cut risk
20 Aug 2014:
Innovative small producers and retailers are using the internet to compete with mega-stores. Cutting out the middleman is making local food cheaper and more accessible in communities
Guardian Professional,19 Aug 2014: L Hunter Lovins: George Monbiot’s recent criticism of Allan Savory’s theory that grazing livestock can reverse climate change ignores evidence that it’s already experiencing success
15 Aug 2014:
Get your goat on by learning how to prepare the versatile meat which benefits from a slow cooking process and can be used to make everything from medallions to curry
We look back at Apple's tech products, including game-changers such as the iMac and iPhone, curiosities like Lisa – and duds, like the 20th Anniversary Macintosh