Most recent
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10 Sep 2014:
Felicity Cloake: Would you splash out on mincing and sous-vide machines in pursuit of the perfect pâté de campagne? Order pig fat and offal from the butcher? Or just pop to the supermarket for some Shippam’s meat paste?
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29 Aug 2014:
If your harvest is a good one, here are some great ideas
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22 Aug 2014:
The summer holidays are for family time, for sun, sea and sand – and for squabbles. Food that everyone can enjoy is the key to familial harmony, so make sure your lunches are tasty and easy
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22 Aug 2014:
Cucumber and squid, pasta and runner beans, berries and crumble: summer lunch can bring out the best pairings
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20 Aug 2014:
Felicity Cloake: Do you have a soft spot for this retro classic? What kind of prawns do you use, is iceberg essential, and can any fancy sauces beat mayonnaise mixed with tomato ketchup?
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15 Aug 2014:
Set aside some time to make a proper summer lunch and the rewards are many
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25 Jul 2014:
Like its cousin the peach, nectarine has a great affinity with vanilla, cream and raspberries, but it also goes surprisingly well with scallops, basil and almonds
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19 Jul 2014:
Take a garden writer fresh out of ideas for cooking from her allotment, add a chef with a flair for veg, and what do you get? Perfect summer recipes
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18 Jul 2014:
Raw, par-cooked or slapped on a hot barbie, mackerel is the fish of the British summer
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4 Jul 2014:
It takes a little effort to get to the meat of the matter with fresh broad beans, but it's worthwhile. Serve them with everything and make no apologies
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20 Jun 2014:
The food of Puglia is remarkable, but perhaps most remarkable of all is the sheer quantity of olive oil they get through
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15 Jun 2014:
Food from the Middle East, the debut cookbook from the owners' of London restaurant Honey & Co, lets everyone make their brilliant recipes at home
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15 Jun 2014:
Simon Hopkinson: The food writer and chef celebrates his favourite season with eight recipes inspired by memories of childhood summers
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13 Jun 2014:
There's no law that says you have to pull out all the stops when you have friends over for dinner. A few simple, stress-free dishes can make just as memorable a meal as more fancy fare
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23 May 2014:
Smarten up your summer salads with crab, asparagus and radishes
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