Most recent
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20 Aug 2014:Venetia Thompson: In Spain, meat from fighting bulls is experiencing a resurgence – and its adherents argue that it comes from happier, healthier cattle than commercial beef. Would you eat the byproduct of a bullfight?
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4 Aug 2014: Travis McKnight: Millennials who care about the environment should put their money where their mouths are and stop eating meat
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1 Aug 2014:
Barbecue recipes to please a crowd, from jerk pork and barbecued sardines to buffalo wings and tips for making your own burgers
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23 Jul 2014: Richard Young: Meat-eaters would be doing their health and the environment a favour by eating beef and lamb rather than chicken
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21 Jul 2014: Study shows red meat dwarfs others for environmental impact, using 28 times more land and 11 times water for pork or chicken
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13 Jul 2014:
Growing meat in labs could cut hunger, tackle climate change and end animal slaughter, but creator Professor Mark Post says the biggest beef will be convincing consumers
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12 Jul 2014: From impotent roosters to Mexican Drug cartels, we take a look at some of the odder reasons for high food prices
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6 Jul 2014: Presidential candidates tackle high beef prices by promising to strengthen domestic cattle industry
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20 Jun 2014:
The food of Puglia is remarkable, but perhaps most remarkable of all is the sheer quantity of olive oil they get through
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13 Jun 2014:
There's no law that says you have to pull out all the stops when you have friends over for dinner. A few simple, stress-free dishes can make just as memorable a meal as more fancy fare
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2 May 2014:
What is the ideal number of ingredients in a dish? And when is a good moment to stop adding more?
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17 Apr 2014:
Felicity Cloake and Guardian staff: Which? has revealed that the meat in takeaways is often not as advertised. We put our panel's identification skills to the test
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8 Apr 2014: The prime minister said the agreement was more generous than that offered by Japan to other countries
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16 Dec 2013:
Good for you: Stick to the grass-fed beef, not the grain-fed meat that dominates the supermarkets, and the health benefits multiply
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23 Nov 2013:
Get-togethers: While visiting London for only the second time, Luke Nguyen prepared a savoury Vietnamese beef soup and light starters – with help from his brother and his friends
1-15 of 107 for Beef
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