International Information Programs
eJournal USAAn Electronic Journal of the U.S. Department of State, September 2007

 

U.S. Food Aid: Reducing World Hunger

U.S. Food Aid: Reducing World Hunger

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It is estimated that some 850 million people around the world suffer from hunger and malnutrition. Through articles written by NGO representatives and U.S. government officials, this edition of eJournal USA describes some of the ways in which the United States government works through its agencies and in conjunction with international organizations and NGOs to provide food and assistance to save lives and to help hungry people feed themselves.

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CONTENTS

VIDEO FEATURES
video feature icon UN World Food Program Video contest Winner 2006, "End Child Hunger" by Kristen Palana

 

 

 

video feature icon "Kids Fight Hunger" from United Methodist Communications
RELATED WEBCHAT

Dr. Helene Gayle, CARE International
Date: Thursday, October 4, 2007
Time: 08:00 EDT (12:00 GMT)

 
RELATED ISSUES
Related Journals

About This Issue
The Editor

Working Together to End Hunger
Alan Larson, Senior International Policy Adviser, Covington And Burling LLP
Ending hunger and malnutrition requires developed and developing countries to make the right policy decisions.

The Green Revolution
Excerpt From A Nobel Lecture By Norman Borlaug
The Green Revolution has won a temporary success in man's war against hunger and deprivation.

Feeding the Hungry Through Biotechnology
Rachel Cheatham And Andrew Benson, International Food Information Council
Given limited land and the difficulties of growing food in arid and pest-infested areas and salty water, biotechnology offers one promising approach.

Breaking the Cycle of Hunger
An Interview With Josette Sheeran, Executive Director, U.N. World Food Program
The means exist to halve the number of hungry people; what is needed is the political will to accomplish this.

Diplomatic Stewardship of America's Aid to the Hungry
Ambassador Gaddi H. Vasquez
The U.S. mission to the U.N. agencies in Rome works intensively on reducing world hunger.

Key Players in Food Aid
Angela Rucker, U.S. Agency For International Development
Getting food from U.S. farms to food aid recipients in the developing world requires a number of disparate players.

The American Farmer and U.S. Food Aid
Bruce Odessey, Managing Editor, eJOURNAL USA
Congress is wrangling in its five-year farm bill over whether to allow procurement of some food aid from local markets instead of only from U.S. producers.

Hunger: Facing the Facts
Bob Bell, David Kauck, Marianne Leach, And Priya Sampath, CARE
Food aid helps in emergencies, but long-term, sustainable solutions are needed to achieve the goal of halving the number of hungry people.

Southern Africa's Triple Threat
Jordan Dey, Director Of U.S. Relations, U.N. World Food Program
In southern Africa, HIV/AIDS makes farmers too sick to produce food. Donors can increase the effectiveness of the medicine they are already providing by also giving stricken families enough to eat.

Aiding Pastoralists in the Horn of Africa
Anne Marie Del Castillo And John Graham, Policy Advisers, U.S. Agency for International Development
In Ethiopia, an innovative collaboration has allowed pastoralists not only to survive drought but also to rebuild their lives.

Tackling Child Malnutrition in Coastal Bangladesh
Ina Schonberg, Associate Vice President, Save The Children
Both food aid and cash aid are needed indefinitely in Bangladesh where perhaps half the 133 million people cannot afford an adequate diet.

Additional Resources

 


eJournal USA

eJournal USA
Volume 12, Number 9, September 2007
International Information Programs

Cover photos:
Thousands of people march against hunger in Tegucigalpa, Honduras ©AP Images/Edgard Garrido
Left inset: Woman carries sack of U.S.-donated flour in Tuzla, Bosnia ©AP Images/David Brauchli
Right inset: Workers in Pakistan load U.S.-donated wheat for delivery to Afghanistan ©AP Images/Peter Dejong

The Bureau of International Information Programs of the U.S. Department of State publishes five electronic journals under the eJournal USA logo - Economic Perspectives, Global Issues, Issues of Democracy, Foreign Policy Agenda, and Society & Values - that examine major issues facing the United States and the international community, as well as U.S. society, values, thought, and institutions.

One new journal is published monthly in English and is followed by versions in French, Portuguese, Russian, and Spanish. Selected editions also appear in Arabic, Chinese, and Persian. Each journal is catalogued by volume and number.

The opinions expressed in the journals do not necessarily reflect the views or policies of the U.S. government. The U.S. Department of State assumes no responsibility for the content and continued accessibility of Internet sites to which the journals link; such responsibility resides solely with the publishers of those sites. Journal articles, photographs, and illustrations may be reproduced and translated outside the United States unless they carry explicit copyright restrictions, in which case permission must be sought from the copyright holders noted in the journal.

The Bureau of International Information Programs maintains current and back issues in several electronic formats, as well as a list of upcoming journals, at http://usinfo.state.gov/pub/ejournalusa.html. Comments are welcome at your local U.S. Embassy or at the editorial offices:

Editor, eJournal USA
IIP/PUBJ
U.S. Department of State
301 4th St. S.W.
Washington, DC 20547
United States of America

E-mail: eJournalUSA@state.gov

Coordinator

Jeremy F. Curtin

Executive Editor

Jonathan A. Margolis

____________________

Creative Editor

George Clack

Editor-in-Chief

Richard W. Huckaby

Managing Editor

Bruce Odessey

Production Manager

Tim Brown

Assistant Production Manager

Chloe D. Ellis

Web Producer

Tim Brown

____________________

Copy Editor

Kathleen Hug

Photo Editor

Maggie J. Sliker

Cover Design

Thaddeus A. Miksinski, Jr.

Reference Specialist

Anita Green

Associate Editor

Alexandra M. Abboud

 

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