![Follow-Up Follow-Up](https://webarchive.library.unt.edu/eot2008/20090508071640im_/http://www.osha.gov/SLTC/etools/poultry/images/buttons/btn_followup_1.gif)
![Plant-Wide Hazards Plant-Wide Hazards](https://webarchive.library.unt.edu/eot2008/20090508071640im_/http://www.osha.gov/SLTC/etools/poultry/images/buttons/btn_plantwide_1.gif)
![Sanitation Sanitation](https://webarchive.library.unt.edu/eot2008/20090508071640im_/http://www.osha.gov/SLTC/etools/poultry/images/buttons/btn_sanitation_1.gif)
![Receiving and Killing Receiving and Killing](https://webarchive.library.unt.edu/eot2008/20090508071640im_/http://www.osha.gov/SLTC/etools/poultry/images/buttons/btn_reckill_1.gif)
![Evisceration Evisceration](https://webarchive.library.unt.edu/eot2008/20090508071640im_/http://www.osha.gov/SLTC/etools/poultry/images/buttons/btn_evisceration_1.gif)
![Cutting and Deboning Cutting and Deboning](https://webarchive.library.unt.edu/eot2008/20090508071640im_/http://www.osha.gov/SLTC/etools/poultry/images/buttons/btn_cutting_1.gif)
![Packout Packout](https://webarchive.library.unt.edu/eot2008/20090508071640im_/http://www.osha.gov/SLTC/etools/poultry/images/buttons/btn_packout_2.gif)
![Warehousing Warehousing](https://webarchive.library.unt.edu/eot2008/20090508071640im_/http://www.osha.gov/SLTC/etools/poultry/images/buttons/btn_warehousing_1.gif)
|
Packout
Packaging
is necessary to get the processed product from the plant to the consumer.
It is generally a two-part procedure. First, the bird or bird parts are
placed in a bag or package; and second, the package is placed in a shipping
box. Poultry can be packaged in a wide variety of formats which range
from minimal processing to maximum processing.
Packaging
Options:
- Whole Bird Bulk Packaging:
The whole bird can be bulk boxed and sent to large users such as broiler
restaurants or secondary processors.
- Whole Bird Individual Packaging:
The whole bird is individually bagged and boxed for supermarket
sale.
- Bone-In Product: Parts are
packaged and sold as consumer product or as bulk sale for large
commercial users.
- Bone-Out Product: Parts
are packaged and sold as consumer product or as bulk sale for large
commercial users.
No matter
how a bird is packaged it is almost always placed in a large cardboard box
for
shipping. The steps in building, filling, weighing, and stacking these
boxes is almost always the same.
- Task 1: Box Maker: Takes/makes hand-formed boxes or
machine-formed boxes and puts them on conveyor.
- Task 2: Box Packer: Packs birds into boxes for shipping.
- Task 3: Scale Operator: Pulls boxes onto scales, adds or
removes extra chicken.
- Task 4: Box Sealer: Pushes air out of and seals
box.
- Task 5: Stack Off: Removes boxes from the conveyor and
stacks on pallet.
|