CNPP Staff

The staff at the Center for Nutrition Policy and Promotion have a diverse set of backgrounds and experiences. CNPP staff are:

 

	►	Nutritionists who are registered dietitians and who have masters’ degrees or doctorates;
	►	Economists with doctorates;
	►	Food scientists and public health scientists with doctorates; and
	►	Public affairs specialists with degrees in fields such as marketing and journalism.

CNPP Staff have attended a broad range of universities including:
 
James Madison University ● University of Mississippi ● University of Minnesota ● Vanderbilt University ● Michigan State University ● University of Pennsylvania ● American University ● Pennsylvania State University ● University of Maryland ● New York University ● Cornell University ● Seton Hall University ● Howard University ● West Virginia University ● Rutgers University ● University of Birmingham ● University of Southern California ● Boston College ● State University of New York at Albany ● East Case Western Reserve University

Many CNPP staff have taught at the university level and are currently affiliated with university programs in adjunct teaching relationships.

CNPP staff are highly visible and well known among public and private sector food and nutrition communities.


Organizational Chart

Click here to view the CNPP Organizational Chart.
 

For more information, contact:

  Julia M. Dinkins, PhD
  Program Administration Specialist
  cnppstudentprogram@cnpp.usda.gov
  703-305-7600
 

Last Modified: 07/13/2009