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Agricultural Research Service United States Department of Agriculture
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Ellen W Harris
Human Nutrition
Assistant Director

Phone: (301) 504-7365
Fax: (301) 504-9872
Room 119
10300 BALTIMORE AVE
BLDG 307-C BARC-EAST
BELTSVILLE, MD, 20705-2350

Projects
"WHAT WE EAT IN AMERICA" DIETARY SURVEY: DATA COLLECTION, INTERPRETATION, DISSEMINATION, AND METHODOLOGY
Appropriated (D)
  Accession Number: 415257
ERS COMMODITY FOOD DATABASE
Reimbursable (R)
  Accession Number: 410620

Publications
Difficulties of field methodology associated with an experiential learning project - (Peer Reviewed Journal)
Chester, D.N., Harris, E.W. 2007. Difficulties of field methodology associated with an experiential learning project. Ecology of Food and Nutrition. 46:91-99.
Designing a Community Assessment Tool: Defining Communities Where Nutrition and Activity Count - (Abstract)
Harris, E.W., Chester, D.N. 2006. Designing a community assessment tool: Defining communities where nutrition and activity count. Public Health Nutrition. 9(7A):97. Abstract EN01-1.
Extent of Vitamin a Deficiency in Children under-5 Years in Nigeria. - (Peer Reviewed Journal)
Maziya-Dixon, B., Akinyele, I.O., Sanusi, R.A., Oguntona, T.E., Nokoe, S.K., Harris, E.W. 2006. Vitamin A deficiency is prevalent in children less than 5 years of age in Nigeria. Journal of Nutrition. 136:2255-2261.
The Community Nutrition Mapping Project (Cnmap) - (Abstract)
Harris, E.W., Nowverl, A.B. 2006. The Community Nutrition Mapping Project (CNMap). Sixth International Conference on Dietary Assessment Methods, Copenhagen, Denmark, April 27-29, 2006, Abstract #SY00-01.
Cost & Availability of Healthy Foods in Prince George's County, Maryland - (Abstract)
Chester, D.N., Harris, E.W. 2006. Cost & availability of healthy foods in Prince George's County, Maryland. Journal of American Dietetic Association. 106(8), S1-104.
Healthy Communities: Designing An Assessment Tool - (Abstract)
Harris, E.W., Chester, D.N. 2006. Healthy communities: Designing an assessment tool. [Abstract]. International Society for Behavioral Nutrition & Physical Activity (ISBNPA). Paper No. 203P, p. 254.
People Eat Food, a Symposium on the Applications and Future Directions for the USDA Foodlink Database System, Summary Report. - (Other)
Harris, E.W., Friday, J.E. 2006. People Eat Food, A symposium on the applications and future directions for the USDA FoodLink database system, Summary Report. World Wide Web. http://www.ba.ars.usda.gov/cnrg.
Nutrition, Physical Activity, Obesity and Diabetes: a Community Intervention Pilot Study - (Abstract)
Harris, E.W., Chester, D.N. 2006. Nutrition, physical activity, obesity and diabetes: a community intervention pilot study. Meeting Abstract.
Nutrition, Physical Activity and Diabetes: Designing a Community Intervention Model. - (Abstract)
Harris, E.W., Chester, D.N., Campbell, K., Rienne, C., Patterson, C., Dalke, J., Williams, T., Hathorn, C. 2005. Nutrition, Physical Activity and Diabetes: Designing a community intervention model. In: Proceedings of the Annals of Nutrition and Metabolism, September 19-23, 2005, Durban, South Africa. 49(Suppl.1), Abstract 4.3.12, p. 193.
Nutrition, Physical Activity and Diabetes: Designing a Community Intervention Model, a Technology-Based Pilot Study. - (Abstract)
Chester, D.N., Harris, E.W. 2005. Nutrition, Physical Activity and Diabetes: Designing a Community Intervention Model, a technology-based pilot study.Meeting Abstract.
Nutrition, Physical Activity and Diabetes: Designing a Community Intervention Model, a Technology-Based Pilot Study. - (Abstract)
Chester, D.N., Harris, E.W. 2005. Nutrition, Physical activity and Diabetes: Designing a Community Intervention Model, a technology-based pilot study. BARC Poster Day.
A Community Model to Study Diabetes: Mapping Food and Physical Activity Outlets in Six Communities. - (Abstract)
Harris, E.W., Cotton, P.A., Cuqlock-Knopp, G., Gary Vaughn, G., Morris, A., Giles, T., Nowlin, T., Savior, C., Thomas, L., Hampton, T., Williams, T., Ibrahim, S., Dorsey, S. 2005. A community model to study diabetes: Mapping food and physical activity outlets in six communities. In: Proceedings of the Annals of Nutrition and Metabolism, September 19-23, 2005, Durban, South Africa. 49(Suppl. 1), Abstract 4.3.13, p. 193.
Nutrition, Physical Activity and Diabetes: a Community Environment Case Study. - (Abstract)
Harris, E.W., Cotton, P.A. 2004. Nutrition, physical activity and diabetes: a study of community environment. [abstract] Proceedings Public Health and the Environment, American Public Health Association, November 6-10, 2004. Oral Session 3119.0, A94488.
Iron Status of Children under 5 in Nigeria: Results of the Nigeria Food Consumption and Nutrition Survey - (Abstract)
Maziya-Dixon, B., Sanusi, R.A., Akinyele, I.O., Oguntona, E.B., Harris, E.W. 2004. Iron status of children under 5 in Nigeria: Results of the Nigeria food consumption and nutrition survey. In: Proceedings of Iron Deficiency in Early Life and Challenges and Progress, November 18, 2004, Lima, Peru. Abstract Th 98, p. 43.
Experimental Learning: Using E-Nutrition to Collect Data on Eating Pattern on the Campus of the University of Zimbabwe - (Peer Reviewed Journal)
Harris, E.W., Nkungula, A. 2004. Experimental learning: using e-nutrition to collect data on eating pattern on the campus of the University of Zimbabwe. 2005. African Journal of Food, Agriculture, Nutrition and Development. 4:2
Foods Frequently Eaten by High School Students in a Density Area in Zimbabwe - (Peer Reviewed Journal)
Nkungula, A., Harris, E.W. Foods frequently eaten by high school students in a density area in Zimbabwe. 2005. Ecology of Food and Nutrition. 44:1-11.
Nutrition, Physical Activity, and Diabetes: a Study of Community Environment - (Abstract)
Harris, E.W., Cotton, P.A. 2004. Nutrition, physical activity, and diabetes: a study of community environment. [abstract] Proceedings for International Society for Behavioral Nutrition and Physical Activity Conference, June 10-11, 2004. Poster Session.
A Community Model for the Study of Nutrition, Physical Activity, and Diabetes. - (Abstract)
Harris, E.W., Cotton, P.A. 2004. A community model for the study of nutrition, physical activity, and diabetes. [abstract] In: Proceedings International Congress on Health Benefits of Mediterranean Dietary Quality and Type II Diabetes Prevention, May 12-15, 2004, Perpignan, France. Poster Session.
Vitamin a Status of Children under 5 in Nigeria: Results of the Nigeria Food Consumption and Nutrition Survey - (Abstract)
Maziya-Dixon, B., Sanusi, R.A., Akinyele, I.O., Oguntona, E.B., Harris, E.W. 2004. Vitamin a status of children under 5 in Nigeria: Results of the Nigeria food consumption and nutrition survey. In: Proceedings of the Vitamin A and the Common Agenda for Micronutrients, November 15-17, 2004, Lima, Peru. Abstract T45, p. 56.
Nutrition, Physical Activity and Diabetes: a Community Model - (Abstract)
Harris, E.W., Cotton, P.A., Cuqlock-Knopp, G. 2004. Nutrition, physical activity and diabetes: a community model. In: Proceedings Federation of America Societies for Experimental Biology, April 17-21, 2004, Washington, DC. p.596.11
Food Security, Dietary Choices and Television Viewing Status of Preschool Aged Children Living in Female-Headed Households Or in Two-Headed Households. - (Peer Reviewed Journal)
Bowman, S.A., Harris, E.W. 2003. Food security, dietary choices and television viewing status of preschool aged children living in female-headed households or in two-headed households. Family Economics and Nutrition Review. 15(2):29-34.

   
 
Last Modified: 05/13/2009
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