Food Safety, (animal and plant products)
(NP #108)
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Effect of Dietary Induced Oxidative Stress on Intestinal Physiology and the Development of Mucosal Immunity to Enteric Pathogens
(Appropriated)
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The Effect of Dietary Probiotics on Immune and Gastrointestinal Function
(Appropriated)
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Effect of Probiotic Administration in Children
(Nonfunded Cooperative Agreement)
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Effect of Dairy Delivery on Survival and Activity of Probiotic Cultures View
(Trust)
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Global Change
(NP #204)
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Environmental Effects on Phytochemicals in Food Crops: Connecting Global Change and Human Nutrition
(Appropriated)
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Human Nutrition
(NP #107)
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Vitamin K Analysis of Food and Dietary Supplements
(General Cooperative Agreement)
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"what We Eat in America" Dietary Survey: Data Collection, Interpretation, Dissemination, and Methodology
(Appropriated)
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Analytical Methods for the Determination of Phenolic Phytonutrients in Foods
(Appropriated)
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Antioxidant Polyphenols in Impaired Brain and Heart Functions Associated with Obesity and Metabolic Diseases
(Appropriated)
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Beneficial Health Effects of Consumption of Barley and Barley Components by Humans
(Appropriated)
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Beneficial Health Effects of Consumption of Barley and Barley Components by Humans
(Appropriated)
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Bioavailability and Health Benefits of Phytonutrients
(Appropriated)
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Bioavailability and Metabolism of Phytochemicals and Micronutrients
(Appropriated)
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Development of Accurate and Representative Food Composition Data for the U.S. Food Supply
(Appropriated)
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Development of Analytical Methods for Trace Elements and Elemental Species in Foods
(Appropriated)
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Dietary Supplements Ingredient Database
(Appropriated)
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Effect of Dietary Induced Oxidative Stress on Intestinal Physiology and the Development of Mucosal Immunity to Enteric Pathogens
(Appropriated)
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Effects of Phenolic Phytochemicals on Cancer: Absorption, Molecular Actions and Gene Response
(Appropriated)
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Fingerprinting and Profiling Methods for Characterization of Foods and Dietary Supplements
(Appropriated)
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Impact of Nutritional Status on Immune-Induced Changes in Gut Function
(Appropriated)
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Improve and Conduct the Collection, Assessment, and Dissemination of Food Consumption and Related Data of Americans
(Appropriated)
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Influence of Physical Activity on Long-Term Voluntary Food Intake and Maintenance of a Healthy Weight
(Appropriated)
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Liquid Chromatographic & Stable Isotope Dilution Mass Spectrometric Methods for the Determination of Water-Soluble & Lipid ... Supplements
(Appropriated)
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Macro and Micronutrient Modulation of Biomarkers of Chronic Disease and Indicators of Nutritional Adequacy
(Appropriated)
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Measurement Systems for Determination of Vitamins in Foods and Dietary Supplements
(Appropriated)
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Measuring Mucosal Derived Immunity in Swine with Different Vitamin a Status to Yield Biomarkers of Human Nutrient/disease Interactions
(Appropriated)
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Metabolism of Vitamin a and Carotenoids
(Appropriated)
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Methods for Identification and Determination of S and Se Containing Compounds in Foods
(Appropriated)
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Phytochemicals and Cancer Preventive Pathways: Effects of Genetic and Epigenetic Factors
(Appropriated)
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Quantitative and Qualitative Assessment of Community Based Nutrition Programs and Interventions
(Appropriated)
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The Effect of Dietary Probiotics on Immune and Gastrointestinal Function
(Appropriated)
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The USDA National Nutrient Databank: Acquisition, Evaluation & Compilation of Nutritional Supplement Data
(Appropriated)
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USDA National Nutrient Databank for Food Composition
(Appropriated)
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Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts
(Grant)
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Studies in Human Nutrition and Diet and Food Composition Analysis
(Grant)
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Development of Practical Biomedical Models of Human Energy Metabolism
(Memorandum of Understanding)
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A Study to Determine the Effects of Cinnamon on Blood Glucose
(Nonfunded Cooperative Agreement)
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Collaboration in Dietary Research with the University of Puerto Rico School of Public Health
(Nonfunded Cooperative Agreement)
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Effect of Probiotic Administration in Children
(Nonfunded Cooperative Agreement)
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Naturally Occurring Insulin Enhancing Factors
(Nonfunded Cooperative Agreement)
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Optimization of Sample Preparation for Analyses of Phenolic Compounds from Different Matrices
(Nonfunded Cooperative Agreement)
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Quantification of in Vivo Alpha-Tocopherol Metabolism in Humans
(Nonfunded Cooperative Agreement)
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Bioactive Nutrient Effects on Prostate and Mammary Cancer
(Reimbursable)
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Bioavailability and Metabolism of Allyl Isothiocyanates
(Reimbursable)
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Collaboration of Fsrg in Dietary Data Collection and Analysis for the Healthy Aging in Neighborhoods of Diversity Across the Life Span Study
(Reimbursable)
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Collaboration of Fsrg in the Healthy Aging in Neighborhoods of Diversity Across the Life Span Study (Handls)
(Reimbursable)
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Development of a Library of Spectral Fingerprints and Chromatographic Profiles of Botanical Materials
(Reimbursable)
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Development of Food Commodity Economic Database for What We Eat in America, Nhanes 2005-2006
(Reimbursable)
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Diet-Genetic Interactions
(Reimbursable)
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Effect of Whey Protein on Body Weight, Body Fat, and Health Indices
(Reimbursable)
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Ers Commodity Food Database
(Reimbursable)
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National Food and Nutrient Analysis Program
(Reimbursable)
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Study of Nutrient-Gene Interactions in Mcf7 Human Breast Cancer Cells
(Reimbursable)
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Analysis of Selected Foods and Dietary Supplements for Moisture, Fat, Folate and Vitamin E Components
(Specific Cooperative Agreement)
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Choline Content of Commonly Eaten Foods
(Specific Cooperative Agreement)
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Clinical Intervention Dietary Studies to Investigate the Relationship Between Food Components and Health
(Specific Cooperative Agreement)
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Determination of Vitamin D in Foods
(Specific Cooperative Agreement)
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Dietary Studies to Investigate the Relationship Between Metabolism and Risk of Disease
(Specific Cooperative Agreement)
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Nutrient Composition of Meat and Meat Products
(Specific Cooperative Agreement)
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Pattern Recognition for Foods and Supplements
(Specific Cooperative Agreement)
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Chromium and Cinnamon Effects on Insulin Sensitivity
(Trust)
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Dietary Protein Sources and Their Effect on Risk Factors Associated with Cardiovascular Disease
(Trust)
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Effect of Dairy Delivery on Survival and Activity of Probiotic Cultures View
(Trust)
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Effect of High-Fat, High-Fiber and Phytonutrient-Rich Foods on Macronutrient Absorption and Epigenetic Events
(Trust)
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Effect of Oolong Tea, Oolong Tea Polyphenols, and Oolong Tea Catechins on Substrate Oxidation and Glucoregulatory Control
(Trust)
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Effect of Trans Vaccenic Acid on Risk Factors for Cardiovascular Disease
(Trust)
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Energy Value of Resistant Maltodextrin
(Trust)
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Improving the Accuracy of Beef Nutrient Data in the USDA National Nutrient Database for Standard Reference ¿ Phase I and Phase II
(Trust)
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Method Development and Analysis of Selected Foods for Vitamin D
(Trust)
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Neuroprotective Role of Insulin Potentiating Cinnamon Compounds Beta Toxicity and Alzheimer's Disease
(Trust)
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Nutrient Composition of Popular Mushrooms, Phase II
(Trust)
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