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Research Project:
EFFECT OF TRANS VACCENIC ACID ON RISK FACTORS FOR CARDIOVASCULAR DISEASE
Location: Food Components and Health Laboratory
Project Number: 1235-51530-008-12
Project Type:
Trust
Start Date: Nov 01, 2005
End Date: Aug 01, 2009
Objective:
The objective of the proposal research is to determine if there are differences in the effect of a trans fatty acid isomers from animal and plant sources on risk factors for cardiovascular disease in humans fed controlled diets.
Approach:
Individuals will be recruited to consume diets with 3% and 6% of energy from trans-vaccenic acid and mixed trans fatty acids from partially hydrogenated vegetable oils. After consumption of these fatty acids as part of a controlled diet fed at weight maintenance, blood lipids, lipoproteins and markers of inflammation associated with risk for cardiovascular disease will be measured.
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Last Modified: 11/04/2008
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