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Starch-soybean oil composites with high oil:starch ratios prepared by steam jet cooking
- (Peer Reviewed Journal)
- (14-Apr-09)
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Flow properties of natural rubber composites filled with defatted soy flour
- (Peer Reviewed Journal)
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Byars, J.A., Jong, L. 2009. Flow properties of natural rubber composites filled with defatted soy flour. Journal of Applied Polymer Science. 111(4):2049-2055.
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Rheological properties of dispersions of spherulites from jet-cooked high-amylose corn starch and fatty acids
- (Peer Reviewed Journal)
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Byars, J.A., Fanta, G.F., Felker, F.C. 2009. Rheological properties of dispersions of spherulites from jet-cooked high-amylose corn starch and fatty acids. Cereal Chemistry. 86(1):76-81.
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Chemistry and physical properties of melt processed- and solution- cross linked corn zein
- (Peer Reviewed Journal)
- (18-Jun-08)
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A Flowable Paste from High Amylose Corn Starch
- (Abstract)
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Byars, J.A., Fanta, G.F., Felker, F.C. 2007. A flowable paste from high amylose corn starch [abstract]. American Association of Cereal Chemists Meetings. Paper No. O-48.
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Flow Properties of Natural Rubber Composites Filled with Defatted Soy Flour
- (Proceedings/Symposium)
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Jong, L., Byars, J.A. 2007. Flow properties of natural rubber composites filled with defatted soy flour. Proceedings of American Chemical Society National Meeting. Paper No. PMSE 280.
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Chemistry and Physical Properties of Melt Processed and Solution-Cross Linked Corn Zein
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Sessa, D.J., Mohamed, A., Byars, J.A. 2007. Chemistry and physical properties of melt processed- and solution-cross linked corn zein [abstract]. American Chemical Society National Meeting. Paper No. PMSE 280.
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Rheology of Starch-Lipid Composites Yogurts
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Singh, M., Byars, J.A. 2007. Rheology of starch-lipid composites yogurts [abstract]. Annual Meeting of the Institute of Food Technologists. Paper No. 054-01.
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Starch-Lipid Composites in Plain Set Yogurt
- (Peer Reviewed Journal)
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Singh, M., Byars, J.A. 2009. Starch-lipid composites in plain set yogurt. International Journal of Food Science and Technology. 44(1):106-110.
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Properties of Films from Corn Zein Reacted with Glutaraldehyde
- (Peer Reviewed Journal)
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Sessa, D.J., Mohamed, A., Byars, J.A., Hamaker, S., Selling, G.W. 2007. Properties of films from corn zein reacted with glutaraldehyde. Journal of Applied Polymer Science. 105:2877-2883.
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Non-Linear Adsorption Modeling of Fatty Esters and Oleic Estolides Via Boundary Lubrication Coefficient of Friction Measurements
- (Peer Reviewed Journal)
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Kurth, T.L., Byars, J.A., Cermak, S.C., Sharma, B.K., Biresaw, G. 2007. Non-linear adsorption modeling of fatty esters and oleic estolides via boundary lubrication coefficient of friction measurements. Wear. 262(5-6):536-544.
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Thermal and Mechanical Properties of Films from Zein Reacted with Glutaraldehyde
- (Abstract)
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Sessa, D.J., Mohamed, A., Byars, J.A., Selling, G.W. 2006. Thermal and mechanical properties of films from zein reacted with glutaraldehyde [abstract]. American Chemical Society. Paper No. 70.
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Mechanical Properties of Films from Zein Reacted with Glutaraldehyde
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Sessa, D.J., Byars, J.A., Selling, G.W. 2006. Mechanical properties of films from zein reacted with glutaraldehyde [abstract]. Corn Utilization and Technology Conference. p. 43.
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Control of Droplet Size Distribution in Starch-Oil Composites
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Byars, J.A. 2005. Control of droplet size distribution in starch-oil composites [abstract]. American Association of Cereal Chemists Meetings. p. 283.
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Rheological Studies Utilizing Various Lots of Zein in N, N-Dimethylformamide Solutions
- (Peer Reviewed Journal)
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Selling, G.W., Lawton Jr, J.W., Bean, S., Dunlap, C.A., Sessa, D.J., Willett, J.L., Byars, J.A. 2005. Rheological studies utilizing various lots of zein in N, N-dimethylformamide solutions. Journal of Agricultural and Food Chemistry. 2:40.
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The Influence of Oil on the Properties of Slowly-Cooled Jet-Cooked Normal Corn Starch Dispersions
- (Peer Reviewed Journal)
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Byars, J.A., Fanta, G.F., Felker, F.C. 2006. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions. Carbohydrate Polymers. 63(3):316-322.
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Crystalline Particles Formed in Slowly-Cooled Cornstarch Dispersions Prepared by Steam Jet Cooking. the Effect of Starch Concentration, Added Oil and Rate of Cooling.
- (Peer Reviewed Journal)
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Fanta, G.F., Felker, F.C., Shogren, R.L., Byars, J.A., Salch, J. 2005.Crystalline particles formed in slowly-cooled cornstarch dispersions prepared by steam jet cooking. The effect of starch concentration, added oil and rate of cooling. Carbohydrate Polymers. 61(2):222-230.
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Adsorption Modeling of Fatty Esters and Oleic Estolides Via Boundary Lubrication Coefficient of Friction Measurements
- (Proceedings/Symposium)
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Kurth, T.L., Cermak, S.C., Byars, J.A., Biresaw, G. 2005. Adsorption modeling of fatty esters and oleic estolides via boundary lubrication coefficient of friction measurements. In: Proceedings of World Tribology Congress III, September 12-16, 2005, Washington, DC. 2005 CDROM.
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The Influence of Oil on the Properties of Slowly-Cooked Normal Corn Starch Dispersions
- (Abstract)
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Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooked normal corn starch dispersions [abstract]. American Chemical Society Abstracts. Paper No.407.
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The Influence of Oil on the Properties of Slowly-Cooled Jet-Cooked Normal Corn Starch Dispersions.
- (Abstract)
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Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions.. International Congress on Rheology. Paper FB03 p. 1-3.
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Macrostructure and Viscosity of Aggregating Colloidal Casein Micelles under Shear
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Byars, J.A., Konuklar, G., Carriere, C.J., Otaigbe, J. 2004. Macrostructure and viscosity of aggregating colloidal casein micelles under shear. (Abstract) Annual Meeting of the Institute of Food Technologists. Paper No. 99C-7.
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The Influence of Oil on the Properties of Slowly-Cooled Jet-Cooked Normal Corn Starch Dispersions
- (Proceedings/Symposium)
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Byars, J.A., Fanta, G.F., Felker, F.C. 2004. The influence of oil on the properties of slowly-cooled jet-cooked normal corn starch dispersions. International Congress on Rheology. Paper FB03.
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The Effect of Cooling Conditions on Jet-Cooked Normal Starch Dispersions
- (Proceedings/Symposium)
- (13-Dec-03)
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The Effect of Cooling Conditions on Jet-Cooked Normal Corn Starch Dispersions.
- (Peer Reviewed Journal)
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Byars, J.A., Fanta, G.F., Felker, F.C. 2003. The effect of cooling conditions on jet-cooked normal corn starch dispersions. Carbohydrate Polymers. 54:321-326.
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The Effect of Cooling Conditions on Jet-Cooked Normal Starch Dispersions
- (Abstract)
- (13-Feb-03)
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The Effect of Cooling Conditions on Jet-Cooked Corn Starch Dispersions
- (Abstract)
- (17-Oct-02)
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